Table garnish (per person) - €4.75 p.p.

• Mixed nuts
• Mature cheese
• Chips of forgotten vegetables

Tapas Drinks Platter, 45 appetizers - €79.50

• Blini with mozzarella and serrano ham
• Lollipop onehaps wrap homemade tuna salad
• Spicy meatball (cold)
• Skewered green olives
• Amuse glass of prawn with antiboise

Vegetarian drinks platter, 45 appetizers - €79.50

• Onehaps wrap with goat cheese, walnut, spinach and honey
• Crust tray of homemade olive tapenade with crispness
• Lollipop of cream cheese with Japanese nut crunch
• Crostini caprese, tomato, pesto and buffalo mozzarella
• Naan bread with hummus, beet, yogurt cream and arugula

Luxury tray Mondrian, 45 appetizers - € 79.50

• Edible amuse bouche with carpaccio, pesto and Parmesan cheese
• Blini with smoked salmon, citrus and caviar
• Homemade hummus with radish and crunch
• Crispy canapé with fresh tuna and wasabi
• Onehaps wrap spicy chicken with sriracha

Luxury tray Vermeer, 45 appetizers - €79.50

• Brioche with serrano ham and duck liver
• Edible shell with Norwegian shrimp and saffron
• Steak tartare with truffle mayonnaise and Parmesan cheese
• Naan bread with brie, mint and strawberry
• Onehaps wrap tuna salad with three colors of peppers and capers

Bits & Bites dinner, per ten pieces - €49.00 per 10 pieces

Cold
1. Mini pita sandwich with iceberg lettuce, ham on the bone and mustard mayonnaise
2. Mini pita homemade tapenade and grilled vegetables (v)
3. Mini focaccia aged cheese, pesto, sundried tomato (v)
4. Bruschetta with homemade humus vegetable crunch (v)
5. Bruschetta brie, mint and strawberry (v)
6. Bruschetta beef carpaccio with pesto, pine nuts and fresh Parmesan cheese
7. Mini sandwich with chicken, avocado and radish
8. Mini sandwich with smoked salmon, cucumber and citrus
9. Italian savory muffin with mozzarella, pesto and tomato (v)
10. Omelette with serrano ham and spinach
11. Vitello Tonnato: consists of veal with tuna sauce
12. Crostini with spinach, blue cheese, pear and walnut (v)
13. Frittata of mushrooms with truffle and spring onion (v)
14. Prawns with a salsa of tomato, garlic, onion and capers
15. Spicy chicken with brioche and allspice mayonnaise
16. Steak tartare with fried quail egg and allspice mayonnaise
17. Marinated Oriental steak fried in sesame

Hot
18. Seasonal soup (v)
19. Spicy bell pepper soup (v)
20. Falafel balls (v) (two per person)
21. Yakitori with colored crackers (two per person)
22. Oriental meatballs with oriental sauce and sesame (two per person)
23. Chicken satay with satay sauce and French bread (two per person)

Dessert
24. White chocolate mousse with Bastogne crunch
25. Flan of raspberry with white chocolate flakes
26. Brownie with walnuts and strawberry
27. Mousse of Tiramisu

* If you would like a meal-filling Bits & Bites dinner, we recommend ordering a minimum of ten bites per person.

Italian buffet - € 29.50 p.p.

Cold

• Beef carpaccio salad, arugula, pesto, pine nuts, sundried tomatoes and Parmesan cheese
• Caprese salad, tomato, buffalo mozzarella, basil, pesto
• Ravioli salad with goat cheese, walnuts, aceto balsamic vinegar and arugula
• Vitello tonnato, homemade tuna salad with veal
• French bread, pesto aioli and herb butter

Warm

• Traditional Lasagna
• Tricolore pasta with grilled vegetables and creamy spinach sauce
• Grilled salmon with seafood sauce

Royal Buffet - € 29.50 p.p.

Cold

• Salad with smoked chicken, avocado, cucumber and cherry tomato
• Pasta salad with smoked salmon shreds, radish, beet and creme fraiche
• Salad with roasted pumpkin, sunflower seeds and dried apricots
• Asian salad with steak strips, bean sprouts and pak choi
• French bread with herb butter

Warm

• Paella with vegetables, chicken and seafood (also available vegetarian or without fish)
• Fried cod with a salsa of tomato, red onion and capers
• Ravioli with mushrooms and a creamy truffle sauce
• Roseval potatoes from the oven with haricots verts

French Mediterranean buffet - €29.50 p.p.

Cold

• Tuna salad, haricots verts, red onion, olives potatoes, and egg
• Mediterranean salad with sundried tomato, pine nuts, olives, and brie
• Ceasar salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
• Pasta salad, tricolore pasta with marinated chicken, pesto and grilled vegetables
• French bread and herb butter

Warm

• Provencal chicken with zucchini and tomatoes
• Stew with seasonal fish and vegetables
• Vegetarian lasagna with brie
• Bonne femme, mix of diced potatoes, red onion, mushroom and tarragon

Tapas buffet - € 29,50 p.p.

Cold

• Roll of serrano ham with mozzarella, basil and aceto balsamic vinegar
• Cold tortilla of potato and zucchini
• Bruschetta with a tomato salsa
• Manchego cheese
• Pieces of Spanish sausage and ham varieties
• Olives
• Ciabatta with herb butter, aioli, pesto aioli and tapenade

Warm

• Patatas Bravas, spicy potatoes from the oven with tomato sauce
• Spanish meatballs in truffle gravy
• Polo con salsa, chicken in spicy sauce
• Mushrooms in a garlic oil

Halal buffet - € 29,50 p.p.

Cold

• Tabouleh salad with tomato, cucumber and mint
• Ceasar salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
• Turkish bread, herb butter, hummus and baba ganoush

Warm

• Fried salmon with a sauce of saffron
• Grilled eggplant and zucchini with tomato sauce
• Marinated chicken with cilantro and lime
• Potato gratin

Buffet Belle - € 32.00 p.p.

Cold

• Vitello Tonnato, Veal roast with homemade tuna mayonnaise
• Peel potato salad with roast beef and truffle mayonnaise
• Pasta salad, tricolore pasta with pesto, pine nuts and grilled vegetables
• Greek salad with feta cheese, red onion, cucumber and tomato
• French bread and ciabattas with herb butter and tapenade

Warm

• Tender chicken thigh in an oriental sauce with sesame, pak choi and shiitake
• Fried monkfish with puffed tomato in a sauce of pesto
• Eggplant tomato dish, gratinated with cheese
• Steamed vegetable mix of seasonal vegetables
• Baked potatoes from the oven

Organic buffet - € 35.00 p.p.

Cold

• Salad with roasted tomato, green beans and sesame dressing
• Green salad with boiled diced pumpkin, apple and aceto balsamico
• Organic bread and herb butter

Warm

• Organic chicken thigh with piri piri sauce and three colors of bell bell pepper
• Pasta with stir-fried vegetables and olive tapenade
• Meatballs in a tomato-aubergine sauce
• White rice
• Organic vegetable mix