Choose from the many options
The possibilities
Below is an overview of our offerings. You will find ideas for a festive reception on board, a nutritious lunch or a sumptuous appetizer. You can also enjoy excellent dining aboard our ships in an atmospheric and unique setting.
We have entered into a special partnership with top chef Peter Lute. Let your guests enjoy live cooking on board and be taken through a culinary experience. An exclusive dinner or lunch composed of refined dishes with pure flavors, local products and spices from our own garden.





Through this way we would like to thank you again for the special day you gave us. We ourselves but also all our guests were impressed by the friendly service and good service you provided during our trip. The presentation of all the appetizers and the buffet was also very nice. Exclusively compliments!!! It has become an unforgettable day for us.
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Menu
Reception on board (all homemade)
Coffee or tea with:
Mini muffin and brownie - €4.95 p.p.
Petit Fours - €5.95 p.p.
Personalized Petit Fours - €6.75 p.p.
Coffee or tea with homemade cake
Choice of apple pie, lemon-cheese cake and/or carrot cake:
- up to forty people choice of two types
- from forty to sixty people choice of three types
- from sixty people choice of four varieties - €5.75 p.p.
Coffee etagere
Assortment of homemade sweets (two per person):
Mini muffin, coconut macaroon, madeleine, chocolate cake and date cake - €6.50 p.p.
Lunch
Lunch minis - € 16.75 p.p.
Assortment (five per person) of hard and soft mini sandwiches, mini sandwiches, mini wraps and bruschettas topped with various luxury meats, cheeses and salads such as
- Beef carpaccio, pesto, pine nuts and fresh Parmesan cheese
- Homemade salmon salad with three colors of bell bell pepper
- Vitello Tonnato, tuna salad with veal
- Roast beef with truffle mayonnaise
- Truffle egg salad
- Chicken and avocado
- Aged cheese with truffle mayonnaise
- Caprese, buffalo mozzarella, tomato and pesto
Dutch lunch - € 18.50 p.p.
A mix of hard rolls, corn and dark brown primal bread sandwiches served with various Dutch toppings with matching garnishes such as:
- Roast beef, young cheese, egg salad and country ham
- Green salad with puffed tomato, cucumber and homemade croutons
Extensive lunch - € 22.50 p.p.
Assortment of hard and soft filled mini sandwiches (two half per person) with luxury toppings such as:
- Beef carpaccio with pesto, vitello tonnato, spicy chicken salad, tuna salad, fricandeau and caprese
Italian two color bread with deluxe toppings such as:
- Roast beef with truffle mayonnaise, truffle egg salad, aged cheese tapenade, healthy and smoked salmon
- Green salad with chicken, bacon, egg, assorted vegetables, Parmesan cheese and dressing
- Break bread with herb butter and humus
- Fresh fruit salad
Lunch buffet Belle - € 32.00 p.p.
Cold
- Vitello Tonnato, Veal roast with homemade tuna mayonnaise
- Peel potato salad with roast beef and truffle mayonnaise
- Pasta salad, tricolore pasta with pesto, pine nuts and grilled vegetables
- Greek salad with feta cheese, red onion, cucumber and tomato
- French bread and ciabattas with herb butter and tapenade
Warm
- Tender chicken thigh in an oriental sauce with sesame, pak choi and shiitake
- Fried monkfish with puffed tomato in a sauce of pesto
- Eggplant tomato dish, gratinated with cheese
- Steamed vegetable mix of seasonal vegetables
- Baked potatoes from the oven
Soups - €5.50 p.p.
- Italian tomato soup (V)
- Vegetable soup (V)
- Truffle Soup
- Zucchini soup (V)
- Pumpkin soup (V)
- Chicken Soup
- Asparagus soup (summer)
- Pea soup (winter)
French bread and herb butter included
Luxury High Tea
High Tea - € 24.50 p.p.
Savory
- Hard mini old cheese sandwich with peppers and honey mustard dressing
- Onehaps wrap beef carpaccio with truffle mayonnaise and fresh Parmesan cheese
- Éhaps wrap chicken pesto
- Mini sandwich with smoked salmon, cream cheese and cucumber
- Bruschetta Italiano, tomato salsa, red onion and capers
- Tartelette Caprese, buffalo mozzarella, tomato and pesto (warm)
Sweet
- Scones with clotted cream and jam
- Assorted macarons
- Mini muffin
- Mini brownie
- Mini forest fruit tart
- Chocolate truffles
Tea is included with this deluxe High Tea
Appetizers
Table garnish (per person) - €4.75 p.p.
- Mixed nuts
- Mature cheese
- Chips of forgotten vegetables
Tapas Drinks Platter, 45 appetizers - €79.50
- Blini with mozzarella and serrano ham
- Lollipop onehaps wrap homemade tuna salad
- Spicy meatball (cold)
- Skewered green olives
- Amuse glass of prawn with antiboise
Vegetarian drinks platter, 45 appetizers - €79.50
- Onehaps wrap with goat cheese, walnut, spinach and honey
- Crust tray of homemade olive tapenade with crispness
- Lollipop of cream cheese with Japanese nut crunch
- Crostini caprese, tomato, pesto and buffalo mozzarella
- Naan bread with hummus, beet, yogurt cream and arugula
Luxury tray Mondrian, 45 appetizers - € 79.50
- Edible amuse bouche with carpaccio, pesto and Parmesan cheese
- Blini with smoked salmon, citrus and caviar
- Homemade hummus with radish and crunch
- Crispy canapé with fresh tuna and wasabi
- Onehaps wrap spicy chicken with sriracha
Luxury tray Vermeer, 45 appetizers - €79.50
- Brioche with serrano ham and duck liver
- Edible shell with Norwegian shrimp and saffron
- Steak tartare with truffle mayonnaise and Parmesan cheese
- Naan bread with brie, mint and strawberry
- Onehaps wrap tuna salad with three colors of peppers and capers
Bits & Bites dinner
Bits & Bites dinner, per ten pieces - €49.00 per 10 pieces
Cold
1. Mini pita sandwich with iceberg lettuce, ham on the bone and mustard mayonnaise
2. Mini pita homemade tapenade and grilled vegetables (v)
3. Mini focaccia aged cheese, pesto, sundried tomato (v)
4. Bruschetta with homemade humus vegetable crunch (v)
5. Bruschetta brie, mint and strawberry (v)
6. Bruschetta beef carpaccio with pesto, pine nuts and fresh Parmesan cheese
7. Mini sandwich with chicken, avocado and radish
8. Mini sandwich with smoked salmon, cucumber and citrus
9. Italian savory muffin with mozzarella, pesto and tomato (v)
10. Omelette with serrano ham and spinach
11. Vitello Tonnato: consists of veal with tuna sauce
12. Crostini with spinach, blue cheese, pear and walnut (v)
13. Frittata of mushrooms with truffle and spring onion (v)
14. Prawns with a salsa of tomato, garlic, onion and capers
15. Spicy chicken with brioche and allspice mayonnaise
16. Steak tartare with fried quail egg and allspice mayonnaise
17. Marinated Oriental steak fried in sesame
Hot
18. Seasonal soup (v)
19. Spicy bell pepper soup (v)
20. Falafel balls (v) (two per person)
21. Yakitori with colored crackers (two per person)
22. Oriental meatballs with oriental sauce and sesame (two per person)
23. Chicken satay with satay sauce and French bread (two per person)
Dessert
24. White chocolate mousse with Bastogne crunch
25. Flan of raspberry with white chocolate flakes
26. Brownie with walnuts and strawberry
27. Mousse of Tiramisu
* If you would like a meal-filling Bits & Bites dinner, we recommend ordering a minimum of ten bites per person.
Buffets
Italian buffet - € 29.50 p.p.
Cold
- Beef carpaccio salad, arugula, pesto, pine nuts, sundried tomatoes and Parmesan cheese
- Caprese salad, tomato, buffalo mozzarella, basil, pesto
- Ravioli salad with goat cheese, walnuts, aceto balsamic vinegar and arugula
- Vitello tonnato, homemade tuna salad with veal
- French bread, pesto aioli and herb butter
Warm
- Traditional Lasagna
- Tricolore pasta with grilled vegetables and creamy spinach sauce
- Grilled salmon with seafood sauce
Royal Buffet - € 29.50 p.p.
Cold
- Salad with smoked chicken, avocado, cucumber and cherry tomato
- Pasta salad with smoked salmon shreds, radish, beet and creme fraiche
- Salad with roasted pumpkin, sunflower seeds and dried apricots
- Asian salad with steak strips, bean sprouts and pak choi
- French bread with herb butter
Warm
- Paella with vegetables, chicken and seafood (also available vegetarian or without fish)
- Fried cod with a salsa of tomato, red onion and capers
- Ravioli with mushrooms and a creamy truffle sauce
- Roseval potatoes from the oven with haricots verts
French Mediterranean buffet - €29.50 p.p.
Cold
- Tuna salad, haricots verts, red onion, olives potatoes, and egg
- Mediterranean salad with sundried tomato, pine nuts, olives, and brie
- Ceasar salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
- Pasta salad, tricolore pasta with marinated chicken, pesto and grilled vegetables
- French bread and herb butter
Warm
- Provencal chicken with zucchini and tomatoes
- Stew with seasonal fish and vegetables
- Vegetarian lasagna with brie
- Bonne femme, mix of diced potatoes, red onion, mushroom and tarragon
Tapas buffet - € 29,50 p.p.
Cold
- Roll of serrano ham with mozzarella, basil and aceto balsamic vinegar
- Cold tortilla of potato and zucchini
- Bruschetta with a tomato salsa
- Manchego cheese
- Pieces of Spanish sausage and ham varieties
- Olives
- Ciabatta with herb butter, aioli, pesto aioli and tapenade
Warm
- Patatas Bravas, spicy potatoes from the oven with tomato sauce
- Spanish meatballs in truffle gravy
- Polo con salsa, chicken in spicy sauce
- Mushrooms in a garlic oil
Halal buffet - € 29,50 p.p.
Cold
- Tabouleh salad with tomato, cucumber and mint
- Ceasar salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
- Turkish bread, herb butter, hummus and baba ganoush
Warm
- Fried salmon with a sauce of saffron
- Grilled eggplant and zucchini with tomato sauce
- Marinated chicken with cilantro and lime
- Potato gratin
Buffet Belle - € 32.00 p.p.
Cold
- Vitello Tonnato, Veal roast with homemade tuna mayonnaise
- Peel potato salad with roast beef and truffle mayonnaise
- Pasta salad, tricolore pasta with pesto, pine nuts and grilled vegetables
- Greek salad with feta cheese, red onion, cucumber and tomato
- French bread and ciabattas with herb butter and tapenade
Warm
- Tender chicken thigh in an oriental sauce with sesame, pak choi and shiitake
- Fried monkfish with puffed tomato in a sauce of pesto
- Eggplant tomato dish, gratinated with cheese
- Steamed vegetable mix of seasonal vegetables
- Baked potatoes from the oven
Organic buffet - € 35.00 p.p.
Cold
- Salad with roasted tomato, green beans and sesame dressing
- Green salad with boiled diced pumpkin, apple and aceto balsamico
- Organic bread and herb butter
Warm
- Organic chicken thigh with piri piri sauce and three colors of bell bell pepper
- Pasta with stir-fried vegetables and olive tapenade
- Meatballs in a tomato-aubergine sauce
- White rice
- Organic vegetable mix
Barbeques on Steamship Success
Barbecue - € 31.00 p.p.
Meat/fish
- Marinated chicken thigh satay, three per person
- 100% Beefburger
- Skewered marinated prawns
Salads
- Caesar salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
- Tuna salad with fresh grilled tuna, olives, red onion, haricots verts, potato and egg
- Greek salad, tomato, cucumber, feta and olives
Sauces
- Garlic sauce
- Cocktail sauce
- Satay sauce (hot)
Side dishes
- French bread, pesto aioli, herb butter and tapenade
Barbecue extra - € 34,00 p.p.
Meat/fish
- Mini hamburger sandwich with truffle mayonnaise
- Marinated chicken thigh satay, two per person
- Skewer with oriental meatballs
- Monkfish wrapped with serrano ham
- Vegetarian skewer with bell bell pepper, onion, mushroom and potato
Salads
- Caesar salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
- Salad with smoked chicken, avocado, cucumber and cherry tomato
- Tomato salad with red onion, green olives, basil and mozzarella
Sauces
- Garlic sauce
- Satay sauce (hot)
- Truffle mayonnaise
- Saffron sauce
- Honey mustard sauce
Side dishes
- French bread, pesto aioli, herb butter and tapenade
Supplements to barbecue
- Skewer of prawns, per person €6.50
- Skewer of vegetarian meatballs, bell bell pepper and onion, per person € 5.50
- Steak, per person € 6.00
- Spareribs, per person €5.50
- Pork tenderloin medallion, per person €5.50
- Merquez sausage (lamb), per person €5.00
- Fish package with cod, tomato and mozzarella, per person €5.50
- Half Lobster, per person € daily price
Barbeques on the Great Hunter
Aboard lemsteraak Grote Jager
Barbecue - € 31.00 p.p.
- Marinated chicken thigh satay, three per person
- 100% Beefburger
- Skewered marinated prawns
Salads
- Caesar salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
- Tuna salad with fresh grilled tuna, olives, red onion, haricots verts, potato and egg
- Greek salad, tomato, cucumber, feta and olives
Sauces
- Garlic sauce
- Cocktail sauce
- Satay sauce (hot)
Side dishes
- French bread, pesto aioli, herb butter and tapenade
Desserts
Dessert buffet - €8.90 p.p.
An assortment (two per person) of homemade desserts
- Homemade brownie with walnuts
- White chocolate mousse with a choco shot
- Tiramisu
- Mango tartlet with merengue and mint
- Hangop with limoncello
- Forest fruit tartlet with merengue and strawberry
We finish the dessert buffet with whipped cream, strawberries, chocolates and mint.
Cheese board - €10.00 p.p.
- Three different types of French Cheeses (hard/soft and blue)
- Nut Bread
- Fresh figs
- Aceto balsamico
- Walnuts
A la carte dinner Oscar
A la carte dinner Oscar - € 59,50 p.p.
Sample menu, changes seasonally.
Includes white set tables and a basket of bread on the table.
Chef's Amuse
Appetizers
- Salmon and caviar
Salmon pickled in vodka with herring caviar cream cheese blinis and cucumber - Rilette de canard
Confit duck with sweet and sour, compote of Port and grapes and sourdough toast - Vegetarian tapas
Grilled greens, sheep cheese, peppadew, smoked tomato, marinated mushrooms with romesco sauce and grilled olive bread.
Main courses
- Cacciucco alla livornese
Tuscan fish stew with gnocchi, prawns, squid, cod and redfish with garlic bruschetta - Poulet Lyonnaise
Marinated and roasted chicken thighs with potatoes, mushrooms, green Flageolets, spring carrots and French mustard sauce - Steak au poivre
Aberdeen Black Angus steak with haricots verts & prosciutto, pommes dauphinoise and green pepper sauce - Vegetarian ramen
Japanese ramen noodles with organic egg, shiitake, mini pak choi, tofu and vegetable broth
Desserts
- Apple cinnamon muffin with salted caramel & white chocolate panna cotta with forest fruits
- Selection of Dutch cheeses with apple syrup, walnuts and fig bread
At dinner, we recommend having the dishes accompanied with matching wines in the form of a wine package
Dinner by Lute (live cooking)
If you love good food, the name Lute will sound familiar. Chef Peter Lute's dishes are creative and contemporary.
The kitchen combines pure and local produce with herbs and spices from its own garden. On board, guests will have a spectacular culinary experience with surprising combinations.
Dishes
Steak tartare - crostini - piccalilli mayonnaise
Cod 'smoked' - cucumber marshmallow - avocado
Tuna - bulger - beet - kafirrlime - black crackers
Ceviche of sea bass - kimchi - red quinoa - herb chips
Salad of prawn - tomato - crispy apple
Avocado "flower" - soy wasabi foam - red grapefruit (vegetarian)
Duck breast with asparagus - noodles - pumpkin toffee
Poussin with lentils 'Le Puy' - red mustard
Beef tenderloin - truffle - duck liver - Dauphine potato (supplement €7.50 p.p.)
Confit duck leg - hoisin - onion - pak choi
Veal rendang style - kimchi - coconut - crispy onions
Cod fillet - wild rice - mousseline - chicory
Dessert
Tarte tatin with brownie, matcha cremeux and merengue
Chocolate with salted caramel and mocha foam
Crème brûlée - Elstar - yogurt crunch
Cheese platter with garnishes
3 course live cooking from € 69,00 per person
4 course live cooking from € 79.00 per person
*Please create one menu for the entire party. Of course, we can accommodate dietary requirements provided they are made known to us prior to the cruise.
This price is based on 20 people. For fewer guests on board, we charge a surcharge of €25.00 per person.
Matching wine arrangement (based on 3 courses) - €29.50 p.p.
To complete your dinner, we recommend a wine pairing with sparkling reception and a specially selected matching wine with each course.
Wine List
Wine List
House wines
Aradón blanco , Rioja This white Rioja is delicious as an aperitif; does well on a sunny terrace and with summer dishes. This wine has light vegetal aromas, floral and you also smell something of white fruit. On the palate some tropical fruit and some fresh apple on the finish. € 27,50
Domaine de Mont-Auriol Chardonnay, France This versatile, simple southern French chardonnay has aromas of light citrus, some dried apricot and a hint of wood. In the long finish, we detect dried fruit, a hint of pepper and, in the finale, a little bit of almond bitterness. € 27,50
Monte Tessa Primitivo, Italy This Primitivo from Masseria Tagaro exudes the joy of southern Italian country life. It is a young wine with aromas of small forest fruit, juicy cherries, some smokiness, light spiciness (bay leaf) and easily digestible tannins. € 27,50
Domaine de Montarin Rosé, France A light, pleasantly drinkable rosé with aromas of juicy white fruit like peach and also some small red fruit like raspberry, some light spiciness of white pepper and red bell pepper. € 27.50
Prosecco
Prosecco Superiore Bepin de Eto, Italy
Fresh, very accessible Prosecco with aromas of vanilla, some hazelnut and on the finish exotic fruit (mango) and fresh citrus acidity. € 37,50
Champagne
Champagne Pascal Deviliers brut, France
Perfectly balanced between the elegance of Chardonnay, the power of Pinot Noir and the fruitiness of Pinot Meunier, this champagne has a fine mousse and is delicious as an aperitif. € 59,95
Wine package (based on 3 courses)
To complete your dinner, we recommend a wine pairing with sparkling reception and a specially selected matching wine with each course.€ 32.50 p.p.
Refreshments on board
Free bar*, per person
Free bar, 1 hour € 12.50 p.p.
Free bar, 2 hours € 20.00 p.p.
Free bar, 3 hours € 22.50 p.p.
Free bar, 4 hours € 25.50 p.p.
Free bar, 5 hours € 30.00 p.p.
* Based on national assortment (coffee/tea, water, soft drinks, beer, house wines, gin, Beerenburg and Schipperbitter)
Beverages, by the glass
Coffee and tea€ 2.50
Espresso€2.50
Cappuccino€ 2.90
Latte macchiato €2.90
Irish coffee €9.00
Hot chocolate €2.90
Soft drinks €2.70
Beer, vase on tap €3.00
Radler €2.75
Alcohol-free beer €2.75
Seasonal beer €4.50
Domestic spirits €4.50
Martini, sherry and port €4.75
Foreign spirits €5.50
Cognac V.S.O.P, Glenfiddich, Jack Daniels €6.75
Mixed drinks (served in a long drink glass) €9.50
Gin Tonic (served in a long drink glass) €11.50
Upon request we can order special wines for you, please see our wine list.
House wines
Aradón blanco (white), Rioja €27.50
Domaine de Mont-Auriol Chardonnay (white), France €27.50
Primitivo Sangiovese (red), Italy €27.50
Domaine de Montmarin (rosé), France €27.50
Prosecco
Prosecco Superiore Bepin de Eto, Italy € 37.50
Champagne
Pascal Deviliers brut €62.50
Cork Money
Wine, per bottle € 20.00
Prosecco, per bottle € 20.00
Méthode champenoise, per bottle € 20.00
Champagne, per bottle € 30,,00
Wine package (based on 3 courses)
To complete your dinner, we recommend a wine pairing with sparkling reception and a specially selected matching wine with each course.€ 32.50 p.p.
*The prices shown above are per bottle and exclusive of VAT.
Overview catering in PDF
Prices listed are per person and do not include VAT.
We can change already placed orders in number and composition up to 14 days before sailing at the latest.
Hostess, per hour € 35.50
- up to 25 guests, 1 host(ess)
- 25 guests and more, 2 hostesses.
- 50 guests and more, 3 hostesses.