Food & drink

Choose from the many options

The possibilities

Below is an overview of our offerings. You will find ideas for a festive reception on board, a nutritious lunch or a sumptuous appetizer. You can also enjoy excellent dining aboard our ships in an atmospheric and unique setting.

Let your guests enjoy live cooking on board and be taken through a culinary experience. An exclusive dinner or lunch composed of refined dishes with pure flavors, local products and spices from our own garden.

Through this way we would like to thank you again for the special day you gave us. We ourselves but also all our guests were impressed by the friendly service and good service you provided during our trip. The presentation of all the appetizers and the buffet was also very nice. Exclusively compliments!!! It has become an unforgettable day for us.

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Beef carpaccio, pesto, pine nuts and fresh Parmesan cheese
Homemade salmon salad with three colors of bell bell pepper
Vitello Tonnato, tuna salad with veal
Roast beef with truffle mayonnaise
Truffle egg salad
Chicken and avocado
Aged cheese with truffle mayonnaise
Caprese, buffalo mozzarella, tomato and pesto

Extensive lunch – € 27.50 p.p.
Assortment of hard and soft filled mini sandwiches (two half per person) with luxury toppings such as:

Beef carpaccio with pesto, vitello tonnato, spicy chicken salad, tuna salad, fricandeau and caprese

Italian two color bread with deluxe toppings such as:

Roast beef with truffle mayonnaise, truffle egg salad, aged cheese tapenade, healthy and smoked salmon
Green salad with chicken, bacon, egg, assorted vegetables, Parmesan cheese and dressing
Break bread with herb butter and humus
Fresh fruit salad

Soups – €6.25 p.p.

Italian tomato soup (V)
Vegetable soup (V)
Truffle Soup
Zucchini soup (V)
Pumpkin soup (V)
Chicken Soup
Asparagus soup (summer)
Pea soup (winter)

French bread and herb butter included

Luxury High Tea

High Tea – € 29.50 p.p.

Savory

mini old cheese sandwich, paprika and honey mustard dressing.
One-bite wrap beef carpaccio truffle mayonnaise and parmesan.
One-bite wrap chicken pesto,
Mini sandwich with smoked salmon cream cheese and cucumber
Bruchetta italiano, tomato salsa red onion and capers
Tartellete caprese, buffalo mozzarella, tomato, pesto

Sweet

Scones with clotted cream and jam
Assorted macarons
Mini muffin
Mini brownie
Mini forest fruit tart
Chocolate truffles

Tea is included with this deluxe High Tea

Appetizers

Table garnish (per person) – €5.50 p.p.

Freshly roasted mixed nuts
Mature cheese

hot appetisers, 8 pieces – €12.50

croquettes (can also be veggie)
sauceuffle, mini loempia

Vegetarian drinks platter, 45 appetizers – € 120.00

Onehaps wrap with goat cheese, walnut, spinach and honey
Crust tray of homemade olive tapenade with crispness
Lollipop of cream cheese with Japanese nut crunch
Crostini caprese, tomato, pesto and buffalo mozzarella
Naan bread with hummus, beet, yogurt cream and arugula

Luxury tray Mondrian, 45 appetizers – € 120.00

Edible amuse bouche with carpaccio, pesto and Parmesan cheese
Blini with smoked salmon, citrus and caviar
Homemade hummus with radish and crunch
Crispy canapé with fresh tuna and wasabi
Onehaps wrap spicy chicken with sriracha

Classic Amsterdam, 60 pieces –
€ 79.00

Old Amsterdam, young cheese
Ox sausage, salami and grilled sausage
Amsterdam onions, gherkin and mustard

7 course Bits & Bites

Enjoy a culinary journey with our 6-course Bits & Bites dinner, creatively and seductively curated with the highest quality of fresh ingredients.

Classic €52,50

Soup of the season with garnish and bread
Tomato tartare with sour cream, fried capers, and toast
Pea cream, turnip tataki, pickled radish
Burrata with edamame pesto, basil oil, smoked burrata cream, almonds, and crostini
Vitello tonnato of roasted veal mouse with tuna mayonnaise, arugula, capers, and toast
Vanilla panna cotta with baked white chocolate

Luxe €59,50

Soup of the season with garnish and bread
Pea cream, turnip tataki, pickled radish with seabass and zucchini textures
Burrata with fennel, bresaola, and oregano
Vitello tonnato of roasted veal mouse with tuna mayonnaise, arugula, capers, and toast
Shepherd’s pie baked in a Pidy tartlet. This dish is served warm at a restaurant on the Keizersgracht.
Vanilla panna cotta with baked white chocolate
Only available during a canal cruise in Amsterdam

Buffets

Italian buffet – € 33,50 p.p.

Cold

Beef carpaccio salad, arugula, pesto, pine nuts, sundried tomatoes and Parmesan cheese
Caprese salad, tomato, buffalo mozzarella, basil, pesto
Ravioli salad with goat cheese, walnuts, aceto balsamic vinegar and arugula
Vitello tonnato, homemade tuna salad with veal
French bread, pesto aioli and herb butter

Warm

Traditional Lasagna
Tricolore pasta with grilled vegetables and creamy spinach sauce
Grilled salmon with seafood sauce

French Mediterranean buffet – €33.50 p.p.

Cold

Tuna salad, haricots verts, red onion, olives potatoes, and egg
Mediterranean salad with sundried tomato, pine nuts, olives, and brie
Ceasar salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
Pasta salad, tricolore pasta with marinated chicken, pesto and grilled vegetables
French bread and herb butter

Warm

Provencal chicken with zucchini and tomatoes
Stew with seasonal fish and vegetables
Vegetarian lasagna with brie
Bonne femme, mix of diced potatoes, red onion, mushroom and tarragon

Buffet Belle – €38.50 per person

Cold

Vitello Tonnato, Veal roast with homemade tuna mayonnaise
Peel potato salad with roast beef and truffle mayonnaise
Pasta salad, tricolore pasta with pesto, pine nuts and grilled vegetables
Greek salad with feta cheese, red onion, cucumber and tomato
French bread and ciabattas with herb butter and tapenade

Warm

Tender chicken thigh in an oriental sauce with sesame, pak choi and shiitake
Fried monkfish with puffed tomato in a sauce of pesto
Eggplant tomato dish, gratinated with cheese
Steamed vegetable mix of seasonal vegetables
Baked potatoes from the oven

Indian buffet by Agatha Tan – €33.50 per person

Nasi putih (fragrant white pandan rice)
Daging rendang (spicy braised beef)
Ayam besengeh (chicken breast in mildly spiced Javanese coconut sauce)
Tahu tempeh taoco (tofu and tempeh prepared with black soybean sauce)
Sambal goreng boontjes (spicy beans)
Acar ketimun (Javanese cucumber salad in sweet and sour sauce)
Sambal goreng kentang (mildly spicy potato sticks)
Serundeng (fried spiced coconut with peanuts)
Opak pedis (cassava cracker)
Prawn cracker (garnalen cracker)
Sambal bajak (fried sambal with onions)
Spekkoek (spiced Javanese cake baked in layers)

Sumptuous luxury Indonesian buffet – €45 per persoon

Nasi putih (fragrant white pandan rice)
Sate ayam (marinated chicken filet with spiced peanut sauce)
Daging rendang (spicy braised beef)
Ayam besengeh (chicken breast in mildly spiced Javanese coconut sauce)
Tahu tempeh taoco (tofu and tempeh prepared with black soybean sauce)
Sambal goreng telor (egg in spicy sambal sauce)
Sayur lodeh (mixed vegetables in coconut milk)
Sambal goreng boontjes (spicy beans)
Acar ketimun (Javanese cucumber salad in sweet and sour sauce)
Sambal goreng kentang (mildly spicy potato sticks)
Serundeng (fried spiced coconut with peanuts)
Opak pedis (cassava cracker)
Prawn cracker (garnalen cracker)
Sambal bajak (fried sambal with onions)
Spekkoek (spiced Javanese cake baked in layers)

Barbeque grill buffet

Barbecue grill buffet – € 35,50 p.p.

Meat/fish

Marinated chicken thigh satay, 1 per person
100% Beefburger
Skewered marinated prawns
Puffed celeriac with salsa verde

Salads

Caesar salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
Tuna salad with fresh grilled tuna, olives, red onion, haricots verts, potato and egg
Greek salad, tomato, cucumber, feta and olives

Sauces

Garlic sauce
Cocktail sauce
Satay sauce (hot)

Side dishes

French bread, pesto aioli, herb butter and tapenade
Watermelon

Desserts

Dessert buffet – € 12.50 p.p.
An assortment (two per person) of homemade desserts

Homemade brownie with walnuts
White chocolate mousse with a choco shot
Tiramisu
Mango tartlet with merengue and mint
Hangop with limoncello
Forest fruit tartlet with merengue and strawberry

We finish the dessert buffet with whipped cream, strawberries, chocolates and mint.

Cheese board – €15.00 per person

Three different types of French Cheeses (hard/soft and blue)
Nut Bread
Fresh figs
Aceto balsamico
Walnuts

A la carte dinner Oscar

A la carte dinner Oscar – €62.50 ppSample menu 3 courses, changes seasonally.
Includes white set tables, amuse bouche and bread

Chef’s Amuse

Appetizers

Salmon and caviar
In vodka pickled salmon with herring caviar cream cheese blinis and cucumber
Rilette de canard
Confit duck with sweet and sour, compote of Port and grapes and sourdough toast
Vegetarian tapas
Grilled greens, sheep cheese, peppadew, smoked tomato, marinated mushrooms with romesco sauce and grilled olive bread.

Main courses

Cacciucco alla livornese
Tuscan fish stew with gnocchi, prawns, squid, cod and redfish with garlic bruschetta
Poulet Lyonnaise
Marinated and roasted chicken thighs with potatoes, mushrooms, green Flageolets, spring carrots and French mustard sauce
Steak au poivre
Aberdeen Black Angus steak with haricots verts & prosciutto, pommes dauphinoise and green pepper sauce
Vegetarian ramen
Japanese ramen noodles with organic egg, shiitake, mini pak choi, tofu and vegetable broth

Desserts

Apple cinnamon muffin with salted caramel & white chocolate panna cotta with forest fruits
Selection of Dutch cheeses with apple syrup, walnuts and fig bread

At dinner, we recommend having the dishes accompanied with matching wines in the form of a wine package

Extra course is possible for €12

Dinner by Lute (live cooking)

For those who love good food, live cooking with chef on board is available.
Our Chef’s dishes are creative and contemporary.

On board, guests will have a spectacular culinary experience with surprising combinations.

Dishes (for example)

Steak tartare – crostini – piccalilly mayonnaise
Cod “smoked” – cucumber marshmallow – avocado
Tuna – bulger – beet – kafirrlime – black crackers
Ceviche of sea bass – kimchi – red quinoa – herb chips
Prawn salad – tomato – crispy apple
Avocado “flower” – soy wasabi foam – red grapefruit (vegetarian)
Duck breast with asparagus – noodles – pumpkin toffee
Poussin with lentils ‘Le Puy’ – red mustardBeef tenderloin – truffle – duck liver – Dauphine potato (supplement €7,50 pp)
Confit duck leg – hoisin – onion – pak choi
Veal fillet rendang style – kimchi – coconut – crispy onions
Cod fillet – wild rice – mousseline – chicory

Dessert
Tarte tatin with brownie, matcha cremeux and merengue
Chocolate with salted caramel and mocha foam
Crème brûlée – Elstar – yogurt crunch
Cheese platter with garnishes

3 course live cooking from €99 per person
4 course live cooking from €115.00 per person

*Please create one menu for the entire party. Of course, we can accommodate dietary requirements provided they are made known to us prior to the cruise.

This price is based on 30 people. For fewer guests on board, we charge a surcharge of €25.00 per person.

Matching wine arrangement (based on 3 courses) –
€ 32.50 pp

To complete your dinner, we recommend a wine pairing with sparkling reception and a specially selected matching wine with each course.

Wine List

Wine List

House wines
Aradónblanco , Rioja This white Rioja is delicious as an aperitif; does well on a sunny terrace and with summer dishes.
In the taste some tropical fruit and some fresh apple in the aftertaste. € 29,50

Domaine de Mont-Auriol Chardonnay, France This versatile, French chardonnay has aromas of light citrus, some dried apricot and a hint of wood. €29.50

Monte Tessa Primitivo, Italy This wine exudes the joy of southern Italian country life. It is a young wine with aromas of small forest fruit, juicy cherries, some smokiness, slight spiciness €29.50

Domaine de Montarin Rosé, France A light, pleasantly drinkable rosé with aromas of juicy white fruit like peach and also some small red fruit like raspberry, some light spiciness € 29.50

Prosecco
Prosecco Superiore Bepin de Eto, Fresh, very accessible Prosecco with aromas of vanilla, some hazelnut and in the aftertaste exotic fruit (mango) and fresh citrus acidity. € 38,50

Champagne
Champagne Pascal Deviliers brut, France
Perfect balance between the elegance of Chardonnay, the strength of Pinot Noir and the fruitiness of Pinot Meunier, this champagne has a fine mousse and is delicious as an aperitif. € 65.00

Wine arrangement
To make your dinner complete, we recommend a matching wine arrangement.
consisting of:
Prosecco reception and with each course a specially selected matching wine.€ 32,50 pp

Exclusive wines and Champagnes

White wines:

Gruner Veltliner, Joseph Fritz, Beautiful intense, yet fresh and elegant, yet complex nose. Fruity, green apple and slightly spicy € 38.50

Sancerre, Tinel-Blondelet aromas of citrus, minerals and grass, refreshing and dry with fresh fruit, mineral and crisp. € 47,50

Pouilly Fuissé Chardonnay Nadine Ferrand (Bourgogne) aromatic predominant notes of white fruit and spices, supported by a subtle touch of oak and vanilla. €65.00

Red Wines:

Momento de Aradón, This Rioja has soft aromas of red fruit, some spiciness and a touch of cedar. €37.50

Bourgogne Pinot Noir Fernand & Laurent Pillot. Soft aromas of blueberries and wild strawberries, earthy notes and slight spiciness, balance, in the finish we experience soft red fruit, some cherries and a hint of bay.€ 49.50

Brunello di Montalcino,
Ugolforte – San Giorgio. A deep core of red and blackcurrant fruit, with earthy, leathery, smoky and spicy layers. The wine is complex and elegant with firm tannins. Refreshing acidity leads to a graceful finish €79.50

Ruinart Champagne

Blanc de Blancs Brut is a dry champagne. Very intense on the nose, with aromas of fresh fruit (citrus, white peaches, pineapple) and white flowers. On the palate, it is agile and harmonious, round and fresh. €135

Refreshments on board

Free bar*, per person
Free bar, 1 hour €15.00 pp
Free bar, 2 hours €25.00 pp
Free bar, 3 hours €30.00 pp
Free bar, 4 hours €35.00 pp
Free bar, 5 hours €40.00 pp
* Based on national assortment (coffee/tea, water, soft drinks, beer, house wines, Dutch spirits)

Beverages, by the glass
Coffee, Espresso, tea €2.75
Cappuccino, Latte macchiato €2.90
Soft drinks
€ 2.90
Beer, vase on tap €3.30
Alcohol-free beer €2.90
Domestic spirits
€ 4.50
Martini, sherry and port
€ 4.75
Foreign distilled
€5.50
Cognac V.S.O.P, Glenfiddich, Jack Daniels €6.75
Mixed drinks €9.50
Gin Tonic €11.50

Upon request we can order special wines for you, please see our wine list.

House wines
Aradón blanco (white), Rioja € 29.50
Domaine de Mont-Auriol Chardonnay (white), France € 29.-
Primitivo Sangiovese (red), Italy € 29.50
Domaine de Montmarin (rosé), France € 29.50

Prosecco
Prosecco Superiore Bepin de Eto, €38.50

Champagne
Pascal Deviliers brut €65.

Wine arrangement (based on 3 courses)
To make your dinner complete, we recommend a wine arrangement with sparkling reception and a specially selected matching wine with each course.€ 32,50 pp

*The prices shown above are per bottle and exclusive of VAT.

Prices listed are per person and do not include VAT.

We can change already placed orders in number and composition up to 14 days before sailing at the latest.

Hostess, per hour € 38.50

up to 25 guests, 1 host(ess)
25 guests and more, 2 hostesses.
50 guests and more, 3 hostesses.

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