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Exclusive to Rederij Belle. Culinary delights from chef Peter Lute.

If you like good food, you know who we mean. Peter Lute is a well-known chef whose dishes excel with contemporary creativity. Recently, Peter’s menu won vegetarian restaurant week.

The kitchen combines pure and local produce with herbs and spices from its own garden. As a guest, you will receive a spectacular culinary experience on board with surprising intertwining of different basic dishes. Couple of suggestions?

Cod ‘Cheviche style’with red guinoa and avocado
Duckling breast with pak choi, noodles and pumpkin toffee
Smokey steak with bernaise sauce
Smoked skrei with couscous, tomato and herb chips
Tuna tataki, dashi, bulgur and spring herbs
Chocolate, salted caramel and limoncello gel
Tarte tartin with brownies, matcha cremeux and merengue
Passion curd, raspberries and brownie

Fine dining on board by Lute, bookable for 20 people or more

3 courses for € 69, 00 per person
4 courses for € 79.00 per person

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