Catering Options

Below is an overview of Rederij Belle’s catering options. You will find ideas for a festive reception on board, a nutritious lunch or an elaborate hors d’oeuvres and cocktail party.   Fine dining on board is also an option, offering an attractive and unique environment your next dinner party.  If there is something you would like that you do not see below, please let us know.  Upon request, we can offer fully-customised catering menus.

  • Reception on board (all homemade)

    Coffee or Tea with:
    Mini Muffins and brownies – € 4,95 p.p.
    Petit Fours – € 5,95 p.p.
    Homemade apple pie, Lemon cheesecake or Carrot Cake – € 5,75 p.p.

    Coffee and tea with homemade cake – € 6,75 p.p.
    Choice of applecake, lemon-cheesecake and/or carrotcake
    < 40 people: 2 kinds of cakes > 40 people: 3 kinds of cakes

    Coffee Etagère – € 6,50 p.p.
    Assortment of home-made (two per person) mini muffin, coconut macaroon,
    madeleine, chocolate cake and date cake.

  • Lunch

    Lunch mini’s – € 16,75
    Range (5 pp) of hard and soft mini buns, mini sandwiches, mini wraps and mini bruschetta’s with various luxury meats, cheeses and salads like:

    • Beef Carpaccio, pesto, pine nuts and fresh Parmesan cheese
    • Homemade salmon salad with tri-colour pepper
    • Vitello tonnato, veal with tuna salad
    • Roast beef with truffle mayonnaise
    • Egg truffel salad
    • Chicken and avocado
    • Matured cheese with truffle mayonnaise
    • Caprese, mozzarella, tomato, pesto


    Dutch Lunch – € 18,50

    • Bun with various Dutch toppings such as young cheese, egg salad, ham and garnish
    • Artisan corn sandwich with chicken, cheese, cucumber, tomato and lettuce
    • Green salad with baked tomato, cucumber and homemade croutons


    Luxury Lunch – € 22,50

    • Range of soft and hard mini sandwiches (two per person) with luxury toppings such as carpaccio with pesto, vitello tonnato, spicy chicken salad, tuna salad, fricandeau and caprese
    • Italian two coloured bread with luxury toppings such as roast beef with truffle mayonnaise, egg truffle salad, aged cheese tapenade, ham, cheese and smoked salmon
    • Green salad with chicken, bacon, egg, vegetables, Parmesan cheese and dressing
    • Bread to share with garlic butter and hummus
    • Fresh fruit salad


    Lunch buffet Belle – € 32,00


    • Vitello Tonnato, veal roast with homemade tuna mayonnaise
    • Salad from potato with roast beef and truffle mayonnaise
    • Pasta salad, tricolour pasta with pesto, pine nuts and grilled vegetables
    • Greek salad with feta, red onion, cucumber and tomato
    • Baguettes and ciabattas
    • Garlic butter and tapenade


    • Tender chicken thighs in Oriental sauce with sesame, Chinese cabbage and shiitake
    • Baked monkfish met roasted tomato in pesto sauce
    • Eggplant tomato stew with grated cheese
    • Steamed seasonal vegetable mix
    • Oven-baked potato’s


    Soups – € 5,50

    • Italian tomato soup (V)
    • Vegetable soup (V)
    • Truffle Soup
    • Zucchini soup (V)
    • Pumpkin soup (V)
    • Chickensoup
    • Asparagus soup (summer)
    • Split pea soup (winter)

    Including bread and herb butter


  • High Tea Deluxe

    High Tea – € 24,50

    • Hard mini bun with matured cheese, sweet pepper and honey mustard dressing
    • Half a wrap with carpaccio, truffle mayonnaise and fresh Parmesan cheese
    • Half a wrap with chicken pesto
    • Sandwich with smoked salmon, cream cheese and cucumber
    • Bruschetta Italiano, tomato salsa, red onion and capers
    • Tartlet caprese, mozzarella, tomato and pesto (hot)
    • Scones with clotted cream and marmelade
    • Several macarons
    • Mini muffin
    • Mini brownie
    • Mini cake with red fruit
    • Chocolate truffles


  • Snack Platters

    Table snacks (per person) – € 4,75

    • Mixed nuts
    • Dutch cheese
    • Crispy vegetable chips

    Tapas platter, 45 pieces – € 79,50

    • Blini with mozzarella and serranoham
    • Lollipop one bite wrap homemade tuna salad
    • Spicy meatball (cold)
    • Skewer green olives
    • Amuse-bouche prawn with antiboise


    Vegetarian platter, 45 pieces – € 79,50 

    • One bite wrap with goat cheese, walnuts, spinach and honey
    • Crusty cup with olive tapenade and vegetable chips
    • Cream cheese lollipop with Japanese nut crunch
    • Crostini Caprese, tomato, pesto and buffalo mozzarella
    • Naan bread with homemade hummus, beetroot, yogurt cream and rocket


    Luxury platter Mondriaan, 45 pieces – € 79,50

    • Edible appetizer spoon with carpaccio, pesto and Parmesan cheese
    • Blini with smoked salmon, citrus and caviar
    • Homemade hummus met radish and a little crunch
    • Crunchy canapé with fresh tuna and wasabi
    • One bite wrap spicy chicken with sriracha


    Luxury platter Vermeer, 45 pieces: € 79,50

    • Brioche with serranoham and duck liver
    • Edible shell with Norwegian shrimps and saffron
    • Steak tartare with truffle mayonnaise and Parmesan cheese
    • Naan bread with brie, mint and strawberry
    • One bite wrap tuna salad with tricolour bell pepper and capers
  • Buffets

    Italian Buffet – € 29,50


    • Carpaccio salad, beef carpaccio, arugula, pesto, pine nuts, sun-dried tomatoes and Parmesan cheese
    • Caprese Salad, tomato, mozzarella, basil, pesto
    • Baguette, pesto aioli and herb butter


    • Traditional Lasagne
    • Tricolor pasta with grilled vegetables and a creamy spinach sauce
    • Grilled salmon with seafood sauce


    Royal Buffet – € 29,50


    • Salad with smoked chicken, avocado, cucumber and cherry tomato
    • Pasta salad with smoked salmon, radish, beetroot and crème fraîche
    • Baguette with garlic butter


    • Paella with vegetables, chicken and seafood (vegetarian or without fish upon request)
    • Baked cod with a salsa of tomato, red onion and caper salsa
    • Ravioli with mushrooms and a creamy truffle sauce
    • Roasted red potatoes with green beans


    French Mediterranean Buffet – € 29,50


    • Tuna salad with green beans, red onion, olives, potatoes and egg
    • Mediterranean salad with sundried tomatoes, pine nuts, olives and brie
    • Baguette with garlic butter


    • Provencal chicken with zucchini and tomatoes
    • Stew with fresh, seasonal fish and vegetables
    • Vegetarian lasagne with brie
    • Bonne femme, mix of potato cubes, red onion, mushroom and tarragon


    Tapas Buffet – € 29,50


    • Serranoham roll with mozzarella, basil and balsamic vinegar
    • Cold tortilla from patato and zucchini
    • Bruschetta with tomato salsa
    • Manchego cheese
    • Pieces of Spanish sausage and ham
    • Olives
    • Ciabatta with garlic butter, aioli pesto and tapenade


    • Patatas Bravas, spicy roast potatoes with tomato sauce
    • Spanish meatballs in a truffle gravy
    • Marinated chicken with garlic and soy sauce
    • Mushrooms in a garlic oil


    Halal Buffet – € 29,50


    • Tabouleh salad with tomato, cucumber and mint
    • Ceasarsalad, fresh eggs, homemade croutons, Parmesan and traditional dressing
    • Turkish bread, herb butter, hummus and baba ganoush


    • Baked salmon with saffron sauce
    • Grilled eggplant and zucchini with tomato sauce
    • Marinated chicken with coriander and lime
    • Potato gratin


    Belle Buffet – € 32,00


    • Vitello tonnato, veal roulade with homemade tuna mayonnaise
    • Potatoes with roast beef and truffle mayonnaise
    • Pasta salad, tricolor pasta with pesto, pine nuts and grilled vegetables
    • Greek salad with feta cheese, red onion, cucumber and tomato
    • Baguettes and ciabatta
    • Garlic butter and tapenade


    • Tender chicken thigh in an Oriental sauce with sesame, bok choy and shiitake
    • Fried monkfish with roasted tomato sauce
    • Baked eggplant and tomato, topped with cheese
    • Steamed seasonal vegetables
    • Baked potatoes


    Organic Buffet – € 35,00


    • Salad with roasted tomato, French green beans and sesame dressing
    • Green salad with boiled pumpkin, apple and balsamic vinegar
    • Organic bread and herb butter


    • Organic chicken with piri piri sauce and tri-colour peppers
    • Pasta with stir fried vegetables and olive tapenade
    • Meatballs in a tomato eggplant sauce
    • White rice
    • Organic Vegetable mix


  • Barbecues

    Barbecue – € 31,00


    • Satay from marinated chicken thighs (three per person)
    • 100% Beef burger
    • Skewer marinated prawns


    • Caesar Salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
    • Tuna salad, with fresh grilled tuna, olives, red onion, long beans, potato and egg
    • Greek salad, tomato, cucumber, feta and olives


    • Garlic sauce
    • Cocktail sauce
    • Satay sauce (warm)

    Side dishes

    • Baguette, pesto aioli, garlic butter and tapenade


    Barbecue extra – € 34,00


    • Bun with mini hamburger and truffle mayonnaise
    • Satay of marinated chicken thighs (two per person)
    • Skewer with oriental meatballs
    • Skewer with monkfish wrapped in Serranoham
    • Vegetarian skewer with pepper, onion, mushrooms and potato


    • Caesar Salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
    • Salad with smoked chicken, avocado, cucumber and cherry tomato
    • Tomato salad with red onion, green olives, basil and mozzarella


    • Garlic sauce
    • Satay sauce (warm)
    • Truffle mayonnaise
    • Saffron sauce
    • Honey mustard sauce

    Side dishes

    • Baguette, pesto aioli, garlic butter and tapenade


    Additions to the barbecue

    • Skewer of kingprawns, per person € 6,50
    • Vegetarians skewer with red pepper and onions, per person € 5,50
    • Steak, per person € 6,00
    • Spare Ribs, per person € 5,50
    • Pork medallion, per person € 5,50
    • Merquez sausage (lam), per person € 5,00
    • Fish parcel with Cod, tomato and mozzarella, per person € 5,50
    • Half a lobster, per person € daily rate
  • Bits & Bites diner

    Bits & Bites diner, per 10 pieces : € 49,00

    1. Mini pita with lettuce, ham and mustard mayonnaise
    2. Mini pita with homemade tapenade and grilled vegetables (v)
    3. Mini focaccia with old cheese, pesto and sundried tomatoes (v)
    4. Bruschetta with homemade humus and vegetable crisp (v)
    5. Bruschetta with brie, mint and strawberry (v)
    6. Bruschetta beef carpaccio with pesto, pine nuts and fresh Parmesan cheese
    7. Mini sandwich with chicken, avocado and radish
    8. Mini sandwich with smoked salmon, cucumber and citrus
    9. Italian savory muffin with mozzarella, pesto and tomato (v)
    10. Omelette with serrano ham and spinach
    11. Vitello Tonnato: consist of veal and tuna sauce
    12. Crostini with spinach, blue cheese, pear and walnut (v)
    13. Mushroom frittata with truffle and spring onion (v)
    14. Prawns with a salsa of tomato, garlic, onion and capers
    15. Spicy chicken with brioche and piment mayonnaise
    16. Steak tartare with baked quail and piment mayonnaise
    17. Marinated oriental steak baked in sesame

    18. Seasonal soup (v)
    19. Spicy pepper soup (v)
    20. Falafel (v) (two balls per person)
    21. Yakatori with coloured prawn crackers (two per person)
    22. Oriental meatballs with oriental sauce and sesame (two per person)
    23. Chicken satay with satay sauce and baguette (two per person)

    24. White chocolate mousse with bastogne crunch
    25. Raspberry flan with white chocolate flakes
    26. Brownie with walnuts and strawberry
    27. Tiramisu mousse

    *If you would like the bites to serve as dinner we recommend to order 10 bits & bites per person.

  • 3-Course Menus

    3 course dinner a la carte –  € 59.50

    As your saloon boat sails through the canals, the hostess will present you with the menu from Oscar’s restaurant.  As soon as you make your choice, your order is phoned into the restaurant.  Once ready, the captain docks so the dishes can be delivered, fresh and hot to your floating restaurant.

    Sample menu, the content changes with the season.


    • Homemade Paté de campagne with apricot, pickle and toasted country bread
    • Home smoked salmon tartare with giant prawn à la Piri Piri, herb crème fraîche and fennel salad with lime zest
    • Salad of Du Puy lentils, heart of palm, little gem with a dressing of sherry vinegar with spring onion and crispy phyllo dough

    Main Courses:

    • Roasted guinea fowl fillet with homemade guinea fowl sausage and lobster with sauerkraut pie, piccalilli and own gravy
    • Scottish steak with black pepper cream sauce, fried butter beans with bacon and wafer chips
    • Sea bass fillet with bouillabaisse sauce, shrimp croquette and samphire
    • Ravioli filled with Dutch goat cheese and cauliflower cream, green asparagus tips, herb oil and Gouda cheese crisp


    • Cream of white chocolate and cardamom with lemongrass ‘’hangop’’ and almond muffin
    • Selection of fine cheeses

    Complementary wine package €29,50 per person
    To complete your dinner we advise to add the complementary wine package with a sparkling reception and with every course a special complementary wine.


  • Desserts

    Dessert buffet – €8,90
    Consists of an assortment (two per person) of homemade desserts

    • Homemade brownie with walnuts
    • White chocolate mousse
    • Tiramisu
    • Mango tart with meringue and mint
    • Yoghurt with limoncello
    • Forest fruit tart with merengue and strawberry

    The dessert buffet is accompanied by whipped cream, strawberries, chocolates and mint.


    Cheese plate – €10,00

    • Three sorts of French cheese ( a firm cheese, a soft and creamy cheese and a blue cheese)
    • Nut bread
    • Fresh figs
    • Aceto Balsamico
    • Walnuts


  • Live Cooking by LUTE

    Chef Peter Lute’s dishes are creative and contemporary.

    The kitchen combines pure and local products with herbs and spices from our own garden. Guests receive a spectacular culinary experience on board with surprising combinations.


    Steak tartare – crostini – piccalilly mayonnaise
    Cod “smoked” – cucumber marshmallow – avocado
    Tuna – bulger – beet – kafirr lime – black prawn crackers
    Sea bass ceviche – kimchi – red quinoa – spice chips
    Salad of king prawn – tomato – crispy apple
    Avocado “flower” – soy wasabi foam – red grapefruit (vegetarian)
    Duck breast with asparagus – noodles – pumpkin toffee
    Poussin with lentils “Le Puy” – red mustard
    Tenderloin – truffle – duck liver – Dauphine potato (supplement € 7.50 per person) Candied duck leg – hoisin – onion – bok choy
    Veal fillet rendang style – kimchi – coconut – crispy onions
    Cod fillet – wild rice – muslin – chicory

    Tarte tatin – brownie – matcha crèmeux – merengue Chocolate – salted caramel – mocha foam
    Crème brûlée – Elstar – yogurt crunch
    Cheese platter with garnishes

    3 course menu live cooking by LUTE € 69,00 per person
    4 course live cooking menu by LUTE € 79,00 per person


    * Please compile one menu for the entire group. We can of course take dietary requirements into account if they have been made known to us prior to the cruise.P

    This price is based on 20 people. We charge with fewer than 20 people on board a surcharge of € 25.00 per person.

    Matching wine package (3 courses) – €29,50 p.p.

    To make your dinner complete, we recommend a wine arrangement with a sparkling welcome and a specially selected matching wine with every course.

  • Refreshments on Board

    Open Bar*, per person

    Open bar, 1 hour:  € 12,50 p.p.
    Open bar, 2 hours:  € 20,00 p.p.
    Open bar, 3 hours:  € 22,50 p.p.
    Open bar, 4 hours:  € 25,50 p.p.
    Open bar, 5 hours:  € 30,00 p.p.

    * On the basis of national range  (coffee/tea, water, softdrinks, beer, housewines, Jenever, Beerenburg and Schipperbitter.)


    Drinks by the Glass
    Espresso, coffee and tea € 2,50
    Cappuccino € 2,90
    Latte Macchiato € 2,90
    Irish coffee €9,00
    Hot chocolate € 2,90
    Soft drinks € 2,70
    Beer, pint on tap  € 2,75
    Radler/ Alcohol free beer €2,75
    Domestic distilled € 4,50
    Martini, sherry and port € 4,75
    International distilled € 5,50
    Cognac VSOP, Glenfiddich, Jack Daniels € 6,75
    Mixed drinks (served in a highball glass) € 9,50
    Gin Tonic  (served in a highball glass) € 11,50

    Wines per bottle
    Aradon blanco Rioja € 26,00
    Domaine de Mont-Auriol Chardonnay, France € 26,00
    Primitivo Sangiovese , Italy € 26,00
    Domaine de Montmarin , France € 26,00

    Prosecco superiore Bepin de Eto (Italy) € 35,00

    Champagne Pascal Deviliers Brut € 59,95

    Corkage fee
    Wine, per bottle € 15,00
    Prosecco/ method champagne, per bottle € 20,00
    Champagne, per bottle € 25,00

    Wine package
    With a 3-course à la carte dinner or live cooking on board, we advise you
    add a delicious complementary wine package with a sparkling reception to completes your dining experience. € 29,50 p.p.

    Prices are excluding vat


  • Wine List

    House Wines
    Aradon blanco, Rioja € 26,00
    Domaine de Mont-Auriol Chardonnay, France € 26,00
    Monte Tessa Primitivo  , Italy € 26,00
    Domaine de Montmarin , France € 26,00

    Prosecco Bepin the Eto, Italy  € 35,50

    Champagne Pascal Deviliers Brut, France € 59,95

    Wine package
    With a 3-course à la carte dinner or live cooking on board, we advise you
    add a delicious complementary wine package with a sparkling reception to completes your dining experience. € 29,50 p.p.

    White Wines
    Godello/Treixadura, Priorato Razamonde Alter blanco € 35,00
    Pouilly Fuissé Chardonnay Nadine Ferrand (Bourgogne) € 45,00
    Sancerre, Tinel-Blondelet € 42,50
    Meursault 1e Cru “les Caillerets” Fernand & Laurent Pillot (Bourgogne) € 69,00

    Red Wines
    Bourgogne Pinot Noir Fernand & Laurent Pillot  € 42,50
    Calzadas de Aradón, Rioja DOC   € 37,50
    Barolo DOCG 4 Vigne Cascina Adelaide € 75,00

    Prices are  per bottle and excluding vat


  • Catering options PDF

The prices are per person and all exculding VAT.

The exact catering and number of people may be changed up to 7 days before the bookingsdate.

  • Hostess per hour € 35,50
  • More than 25 people, 2 hostesses
  • More than 50 people, 3 hostesses


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