Catering

Catering Options

Below is an overview of Rederij Belle’s catering options. You will find ideas for a festive reception on board, a nutritious lunch or an elaborate hors d’oeuvres and cocktail party.   Fine dining on board is also an option, offering an attractive and unique environment your next dinner party.  If there is something you would like that you do not see below, please let us know.  Upon request, we can offer fully-customised catering menus.

  • Reception on board (all homemade)

    Coffee / Tea with:

    Mini Muffins and brownies – € 4,50

    Petit Fours – €5,95

    Homemade apple pie – € 5,50
    Lemon cheesecake – € 5,50
    Carrot Cake – € 5,50

    Up to 40 people – choice of two option

    More than 40 people – choice of three options

    Coffee Etagère:

    mini muffins, coconut macaroon, madeleine, chocolate cake and date cake – € 6.50

  • Lunch

    Lunch Bites: An assortment (5 pp) of mini sandwiches, wraps and canapés topped with various luxury meats, cheeses and salads:  € 13,50

    • Beef Carpaccio / pesto / pine nuts / fresh Parmesan cheese
    • Homemade salmon salad with peppers
    • Vitello tonnato, veal with tuna salad
    • Roast beef / truffle mayonnaise
    • Egg truffel salad
    • Chicken / avocado
    • Matured cheese / truffle mayonnaise
    • Caprese, mozzarella / tomato / pesto

    Dutch Lunch:  € 14,50

    • Bun with various Dutch toppings such as young cheese, egg salad, ham and garnish
    • Artisan corn sandwich with chicken, cheese, cucumber, tomato and lettuce
    • Green salad with baked tomato, cucumber and homemade croutons

    Luxury Lunch:  € 19,50

    • Range of soft and hard mini sandwiches (2 pp) with luxury toppings such as carpaccio/pesto, vitello tomato, spicy chicken salad, tuna salad, fricandeau, Caprese
    • Italian 2 coloured bread with luxury toppings such as roast beef/truffle mayonnaise, egg truffle salad, aged cheese/tapenade, ham/cheese, smoked salmon etc.
    • Green salad with chicken, bacon, egg, vegetables, Parmesan cheese and dressing
    • Bread to share with garlic butter and humus
    • Fresh fruit salad

    Lunch buffet Belle:  € 29,50

    Cold

    • Vitello Tonato, veal roast with homemade tuna mayonnaise and tuna salad
    • Salad from potato with roast beef and truffle mayonnaise
    • Pasta salad. Tricolour pasta with pesto, pine nuts and grilled vegetables
    • Greek salad with feta, red onion, cucumber and tomato
    • Baguettes and ciabattas
    • Garlic butter and tapenade

    Warm

    • Tender chicken thighs in Oriental sauce with sesame, Chinese cabbage and shiitake
    • Baked monkfish met roasted tomato in pesto sauce
    • Eggplant tomato stew with grated cheese
    • Steamed seasonal vegetable mix
    • Oven-baked potato’s

    Soups:  € 5,00

          • Italian tomato soup
          • Vegetable soup
          • Truffle Soup
          • Zucchini soup
          • Asparagus soup (summer)
          • Pumpkin soup
          • Including bread and herb butter
          • (All soups are vegetarian)

     

  • High Tea Deluxe

    € 23,50

    • Hard mini bun with carpaccio, truffle mayonnaise and fresh Parmesan cheese
    • Half a wrap with matured cheese, sweet pepper and honey mustard dressing
    • Bruschetta Italiano, tomato salsa, red onion and capers
    • Tartlet smoked salmon (hot)
    • Scones with clotted cream and jam
    • Several macarons
    • Mini muffin
    • Mini brownie
    • Mini cake with red fruit
    • Chocolate truffles

    Our high tea deluxe includes coffee and tea

  • Snack Platters

    Table snacks, per person: € 4,50
    An assortment of:

    • Cheese
    • Mixed nuts
    • Olives

    Tapas Platter, 45 pieces: € 69,00

        • Blini with mozzarella and serrano ham
        • Lollipop one bite wrap homemade tuna salad
        • Spicy meatball (cold)
        • Skewer green olives
        • Amuse-bouche prawn with antiboise

    Luxury Platter Mondriaan, 45 pieces: € 74,50

      • Edible appetizer spoon with carpaccio, pesto and Parmesan cheese
      • Blini with smoked salmon, citrus and caviar
      • Homemade humus met radish and a little crunch
      • Crunchy canapé with fresh tuna and wasabi
      • One bite wrap spicy chicken with sriracha

    Luxury Platter Vermeer, 45 pieces: € 74,50

      • Brioche with serrano ham and duck liver
      • Edible shell with Norwegian shrimps and saffron
      • Steak tartare with truffle mayonnaise and Parmesan cheese
      • Naan bread with brie, mint and strawberry
      • One bite wrap tuna salad with tricolour bell pepper and capers
  • Buffets

    Italian Buffet: € 27,50

    Cold

    • Carpaccio salad, beef carpaccio, arugula, pesto, pine nuts, sun-dried tomatoes and Parmesan cheese
    • Caprese Salad.Tomato, mozzarella, basil, pesto
    • Baguette, pesto aioli and herb butter

    Hot

    • Traditional Lasagne
    • Tricolor pasta with grilled vegetables and a creamy spinach sauce
    • Grilled salmon with seafood sauce

    Royal Buffet: € 27,50

    Cold

    • Salad with smoked chicken, avocado, cucumber and cherry tomato
    • Pasta salad with smoked salmon, radish, beetroot and crème fraiche
    • Baguette with garlic butter

    Hot

    • Paella with vegetables, chicken and seafood (vegetarian or without fish upon request)
    • Baked cod with a salsa of tomato, red onion and caper salsa
    • Ravioli with mushrooms and a creamy truffle sauce
    • Roasted red potatoes with green beans

    French Mediterranean Buffet: € 27,50

    Cold

    • Tuna salad with fresh tuna, green beans, red onion, olives, potatoes and egg
    • Mediterranean salad with sundried tomatoes, pine nuts, olives and brie
    • Baguette with garlic butter

    Hot

    • Provencal chicken with zucchini and tomatoes
    • Stew with fresh, seasonal fish and vegetables
    • Vegetarian lasagne with brie
    • Bonne femme, mix of potato cubes, red onion, mushroom and tarragon

    Tapas Buffet: € 27,50

    Cold

    • Serrano ham roll with mozzarella, basil and balsamic vinegar
    • Cold tortilla from patato and zucchini
    • Bruschetta with tomato salsa
    • Manchego cheese
    • Pieces of Spanish sausage and ham
    • Olives
    • Ciabatta with garlic butter, aiolis, pesto and tapenade

    Hot

    • Patatas Bravas, spicy roast potatoes with tomato sauce
    • Spanish meatballs in a truffle gravy
    • Marinated chicken with garlic and soy sauce
    • Mushrooms in a garlic oil

    Halal Buffet: € 27,50

    Cold

    • Tabouleh salad with tomato, cucumber and mint
    • Ceasar Salad, fresh eggs, homemade croutons, parmesan shavings and traditional dressing
    • Turkish bread, herb butter, hummus and baba ganoush

    Hot

    • Baked salmon with saffron sauce
    • Grilled eggplant and zucchini with tomato sauce
    • Marinated chicken with coriander and lime
    • Potato gratin

    Oriental Buffet: € 27,50

    • Satay sticks (3 pp)
    • Satay sauce
    • White rice
    • Bami Goreng
    • Baked oriental vegetables with chilli sauce
    • Rendang
    • Prawn crackers, 3 colours
    • Atjar
    • Baked onions
    • Baguette with garlic butter

    Stamppottenbuffet (typical Dutch dish of mashed patatoes and vegetables): € 27,50

    • ‘Andijviestamppot’: mashed potatoes mixed with endive
    • ‘Stamppot Boerenkool’: mashed potatoes mixed with kale
    • ‘Hutspot’: mashed potatoes mixed with onion and carrot
    • Homemade beef meatball
    • Smoked sausage
    • Meat gravy
    • Peas with bacon
    • Piccalilli, pickled onions and mustard

    Belle Buffet: € 29,50

    Cold

    • Vitello tonnato, veal roulade with homemade tuna salad salad
    • Potatoes with roast beef and truffle mayonnaise
    • Pasta salad.Tricolor pasta with pesto, pine nuts and grilled vegetables
    • Greek salad with feta cheese, red onion, cucumber and tomato
    • Baguettes and ciabatta
    • Garlic butter and tapenade

    Hot

    • Tender chicken thigh in an Oriental sauce with sesame, bok choy and shiitake
    • Fried monkfish with roasted tomato sauce
    • Baked eggplant and tomato, topped with cheese
    • Steamed seasonal vegetables
    • Baked potatoes

    Organic Buffet: € 32,50

    Cold

    • Salad with roasted tomato, French green beans and sesame dressing
    • Green salad with boiled pumpkin, apple and balsamic vinegar
    • Organic bread and herb butter

    Hot

    • Organic chicken with piri piri sauce and tri-colour peppers
    • Pasta with stir fried vegetables and olive tapenade
    • Meatballs in a tomato eggplant sauce
    • White rice
    • Organic Vegetable mix
  • Barbecues (only on Steamship Succes)

    The barbecues are only possible on the Steamship Succes

    Barbecue: € 29,50

    Meat/fish

    • Satay from marinated chicken thighs, 3 per person
    • 100% Beef burger
    • Skewer marinated prawns

    Salads

    • Caesar Salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
    • Tuna salad. Fresh grilled tuna, tuna salad, olives, red onion, long beans, potato and egg
    • Greek salad, tomato, cucumber, feta and olives

    Sauces

    • Garlic sauce
    • Cocktail sauce
    • Satay sauce (warm)

    Side dishes

    • Baguette, pesto aioli, garlic butter, tapenade

    Barbecue extra: € 32,50

    Meat/fish

    • Bun with mini hamburger and truffle mayonnaise
    • Satay of marinated chicken thighs, 2 per person
    • Skewer with oriental meatballs
    • Skewer with monkfish wrapped in Serrano ham
    • Vegetarian skewer with pepper, onion, mushrooms and potato

    Salads

    • Caesar Salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
    • Salad with smoked chicken, avocado, cucumber and cherry tomato
    • Tomato salad with red onion, green olives, basil and mozzarella

    Sauces

    • Garlic sauce
    • Satay sauce (warm)
    • Truffle mayonnaise
    • Saffron sauce
    • Honey mustard sauce

    Side dishes

    • Baguette, pesto aioli, garlic butter, tapenade

    Additions to the barbecue

    • Skewer of kingprawns, per person € 6,50
    • Vegetarians skewer with red pepper and onions, per person € 5,50
    • Steak, per person € 6,00
    • Spare Ribs, per person € 5,50
    • Pork medallion, per person € 5,50
    • Merquez sausage (lam), per person € 5,50
    • Fish parcel with Cod, tomato and mozzarella, per person € 5,50
    • Half a lobster, per person € daily rate
  • Bits & Bites diner

    Bits & Bites diner, per 10 pieces : € 47,50

    • Bruschetta XL with homemade humus and vegetable
    • Italian savoury muffin with pesto, mozzarella and tomato
    • Prawns with a salsa of tomato, garlic, onion and capers
    • Mini sandwich with chicken, avocado and radish
    • Steak tartare with baked quail and allspice mayonnaise
    • Marinated oriental steak baked in sesame
    • Yakatori with coulored prawncrackers (2 per person, warm)
    • Bruschetta XL beef carpaccio, pesto, pine nuts and Parmesan
    • Mushroom frittata with truffle and spring onion
    • Small omelette with serrano ham and spinach
    • Spicy chicken with brioche and piment mayonnaise
    • Mini sandwich with smoked salmon, cucumber and citrus
    • Mini pita with lettuce, ham and mustard mayonnaise
    • Oriental meatballs with oriental sauce and sesame (2 per person, warm)
    • Forest fruit pie with white chocolate
    • White chocolate mousse with bastogne crunch

    If you would like the bites to serve as dinner we advise to order 10 bits & bites per person

     

  • 3-Course Menus

    3 course dinner a la carte:  € 59.50

    As your saloon boat sails through the canals, the hostess will present you with the menu from Oscar’s restaurant.  As soon as you make your choice, your order is phoned into the restaurant.  Once ready, the captain docks so the dishes can be delivered, fresh and hot to your floating restaurant.

    Sample Menu. The menu changes with the seasons

    Appetiser:

    • Shellfish Cocktail, Dutch mussels and smoked mackerel with lime mayonnaise, avocado cream and spicy cucumber salad
    • Duck pate with sauerkraut salad, salted croutons, cranberry and sweet-sour
    • Vegetarian salad of mixed beans and vegetables with tzatziki and puffed garlic

    Main Courses:

    • Roasted sea bass and coquille with oven potatoes, green vegetables and sauce of shellfish
    • Lightly smoked and roasted Scottish pepper steak with potatoes, kale and bacon with piccalilli and gravy
    • Mushrooms torteloni with green asparagus, parmesan and truffle vinaigrette

    Desserts:

    • Chocolate cake with mandarin marmalade, spiced cream and red fruit
    • Selection of fine cheeses
  • Desserts

    Dessert buffet, consists of an assortment (2 pp) of homemade desserts: € 8,00

    • Homemade brownie with walnuts
    • White chocolate mousse
    • Tiramisu
    • Mango tart with meringue and mint
    • Yoghurt with lemon chello
    • Forest fruit tart with merengue and strawberry

    The dessert buffet is accompanied by whipped cream, strawberries, chocolates and mint.

    Cheese plate: €10,00

    • Three sorts of French cheese ( a firm cheese, a soft and creamy cheese and a blue cheese)
    • Nut bread
    • Fresh figs
    • Aceto Balsamico
    • Walnuts
  • Served Dinners

    Our chef cook cooked delicious fresh dishes à la minute on board.

    3 courses €66,00
    4 courses €68,00
    5 courses €80,00

    Includes white linen tables, mini sandwiches (2 per person), oil, salt, pepper, pesto aioli and tapenade.

    Hand Amuse: € 3.50
    An amuse made on the hand of you and your  guests

    Menu

    Starter : Culinary plate
    Three small starters served on one plate:

      • Tartar of salmon, spicy mango, soya and wasabi mayonnaise
      • Bonbon of smoked rib-eye, potato, tomato, paprika and coriander
      • Goat cheese with avocado, zucchini, px syrup and fresh fig

    Optional 4th course
    Truffle velouté

    Optional 5th course
    Grilled sea bream, eggplant caviar with a saffron sauce

    Maincourse

      • Baked codfish with risotto, tri-colour bell pepper and antiboise
        or
      • Petite tender with jacket potato, green asparagus, roasted tomato and a red wine gravy
        or
      • Ravioli with mushrooms and a sauce of young spinach leaves

    Dessert
    Petit grand dessert, per persoon 3 luxury items served on one platter:

      • Forest fruit tart with meringue and mint
      • White chocolate mousse with Madeleine
      • Piece of brownie with walnuts
  • Refreshments on Board

    Open Bar, per person

    1 hour:  € 9,50
    2 hours:  € 15,50
    3 hours:  € 19,50
    4 hours:  € 21,50
    5 hours:  € 24,50
    6 hours:  € 28,00

    Drinks by the Glass
    Espresso, cappuccino, coffee and tea:  € 2.35
    Hot chocolate: € 2,75
    Soft drinks:  € 2,35
    Beer, pint on tap:  € 2,35
    Domestic spirits:  € 4,00
    Martini, sherry and port: € 4,75
    Foreign spirits:  € 5,50
    Cognac VSOP, Glenfiddich, Jack D:  € 6,75

    Wines by the Bottle

    House wines:  € 23,00
    Red: Primitivo Sangiovese (Italy)
    White: Pinot Grigio, Santomè 2014/2015 (Veneto)
    Rosé: Beauvignac Pommerol Languedoc Syrah (Spain) 

    Prosecco:
    Prosecco superiore Bepin de Eto: € 30,00 

    Champagne:
    Champagne Pascal Deviliers Brut:  € 59,00

    Special wines can be ordered on request

    Corkage per Bottle

    Wine:  € 12,50
    Prosecco / Champagne method:  € 17,50
    Champagne:  € 22,50

  • Wine List

    House Wines:
    White: Pinot Grigio, Santomè 2014/2015 (Veneto):  € 23,00
    Red: Primitivo Salento (Italy):  € 23,00
    Rosé Syrah (France):  € 23,00

    Prosecco:
    Prosecco Bepin the Eto (Italy):  € 30,00

    Champagne:
    Champagne Pascal Deviliers Brut  € 59,00

    White Wines*:
    Bouza do Rei Albariño 2014 (Rias Baixas): € 35,00
    Pouilly Fuissé Chardonnay Nadine Ferrand 2014 (Burgundy):  € 45,00
    Riesling Grand Cru Geisberg Domaine Kientzler 2014 (Alsace):  € 55,00
    Meursault 1e Cru “les Caillerets” 2014 F. + L. Pillot (Burgundy):  € 69,00

    Rosé Wines*:
    Chateau Pas du Cerf (Provence):  € 32,00

    Red Wines:
    Bourgogne Pinot Noir 2013 F. + L. Pillot (Burgundy):  € 37,50
    Chateau la Croix Fourney Saint Emilion Grand Cru 2012 (Bordeaux):  € 42,50
    Barolo DOCG 4 Vigne Cascina Adelaide 2013: € 75,00

    Corkage per Bottle:

    Wine:  € 12,50
    Prosecco / Champagne method:  € 17,50
    Champagne:  € 22,50

    *The given years of the wine may vary depending on the availability.

  • Catering options PDF

The prices are per person and all exculding VAT

The exact catering and number of people may be changed up to 14 days before the bookingsdate

Hostess per hour € 33,50

  • More than 25 people, 2 hostesses
  • More than 50 people, 3 hostesses

 

 

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