Below is an overview of Rederij Belle’s catering options. You will find ideas for a festive reception on board, a nutritious lunch or an elaborate hors d’oeuvres and cocktail party. Fine dining on board is also an option, offering an attractive and unique environment your next dinner party. If there is something you would like that you do not see below, please let us know. Upon request, we can offer fully-customised catering menus.
Coffee or Tea with:
Mini Muffins and brownies – € 4,95 p.p.
Petit Fours – € 5,95 p.p.
Homemade apple pie, Lemon cheesecake or Carrot Cake – € 5,75 p.p.
Coffee and tea with homemade cake – € 6,75 p.p.
Choice of applecake, lemon-cheesecake and/or carrotcake
< 40 people: 2 kinds of cakes > 40 people: 3 kinds of cakes
Coffee Etagère – € 6,50 p.p.
Assortment of home-made (two per person) mini muffin, coconut macaroon,
madeleine, chocolate cake and date cake.
Lunch mini’s – € 16,75
Range (5 pp) of hard and soft mini buns, mini sandwiches, mini wraps and mini bruschetta’s with various luxury meats, cheeses and salads like:
Dutch Lunch – € 18,50
Luxury Lunch – € 22,50
Lunch buffet Belle – € 32,00
Cold
Warm
Soups – € 5,50
Including bread and herb butter
High Tea – € 24,50
Table snacks (per person) – € 4,75
Tapas platter, 45 pieces – € 79,50
Vegetarian platter, 45 pieces – € 79,50
Luxury platter Mondriaan, 45 pieces – € 79,50
Luxury platter Vermeer, 45 pieces: € 79,50
Italian Buffet – € 29,50
Cold
Hot
Royal Buffet – € 29,50
Cold
Hot
French Mediterranean Buffet – € 29,50
Cold
Hot
Tapas Buffet – € 29,50
Cold
Hot
Halal Buffet – € 29,50
Cold
Hot
Belle Buffet – € 32,00
Cold
Hot
Organic Buffet – € 35,00
Cold
Hot
Barbecue – € 31,00
Meat/fish
Salads
Sauces
Side dishes
Barbecue extra – € 34,00
Meat/fish
Salads
Sauces
Side dishes
Additions to the barbecue
Bits & Bites diner, per 10 pieces : € 49,00
Cold
1. Mini pita with lettuce, ham and mustard mayonnaise
2. Mini pita with homemade tapenade and grilled vegetables (v)
3. Mini focaccia with old cheese, pesto and sundried tomatoes (v)
4. Bruschetta with homemade humus and vegetable crisp (v)
5. Bruschetta with brie, mint and strawberry (v)
6. Bruschetta beef carpaccio with pesto, pine nuts and fresh Parmesan cheese
7. Mini sandwich with chicken, avocado and radish
8. Mini sandwich with smoked salmon, cucumber and citrus
9. Italian savory muffin with mozzarella, pesto and tomato (v)
10. Omelette with serrano ham and spinach
11. Vitello Tonnato: consist of veal and tuna sauce
12. Crostini with spinach, blue cheese, pear and walnut (v)
13. Mushroom frittata with truffle and spring onion (v)
14. Prawns with a salsa of tomato, garlic, onion and capers
15. Spicy chicken with brioche and piment mayonnaise
16. Steak tartare with baked quail and piment mayonnaise
17. Marinated oriental steak baked in sesame
Warm
18. Seasonal soup (v)
19. Spicy pepper soup (v)
20. Falafel (v) (two balls per person)
21. Yakatori with coloured prawn crackers (two per person)
22. Oriental meatballs with oriental sauce and sesame (two per person)
23. Chicken satay with satay sauce and baguette (two per person)
Dessert
24. White chocolate mousse with bastogne crunch
25. Raspberry flan with white chocolate flakes
26. Brownie with walnuts and strawberry
27. Tiramisu mousse
*If you would like the bites to serve as dinner we recommend to order 10 bits & bites per person.
3 course dinner a la carte – € 59.50
As your saloon boat sails through the canals, the hostess will present you with the menu from Oscar’s restaurant. As soon as you make your choice, your order is phoned into the restaurant. Once ready, the captain docks so the dishes can be delivered, fresh and hot to your floating restaurant.
Sample menu, the content changes with the season.
Appetiser:
Main Courses:
Desserts:
Complementary wine package €29,50 per person
To complete your dinner we advise to add the complementary wine package with a sparkling reception and with every course a special complementary wine.
Dessert buffet – €8,90
Consists of an assortment (two per person) of homemade desserts
The dessert buffet is accompanied by whipped cream, strawberries, chocolates and mint.
Cheese plate – €10,00
Chef Peter Lute’s dishes are creative and contemporary.
The kitchen combines pure and local products with herbs and spices from our own garden. Guests receive a spectacular culinary experience on board with surprising combinations.
Dishes
Steak tartare – crostini – piccalilly mayonnaise
Cod “smoked” – cucumber marshmallow – avocado
Tuna – bulger – beet – kafirr lime – black prawn crackers
Sea bass ceviche – kimchi – red quinoa – spice chips
Salad of king prawn – tomato – crispy apple
Avocado “flower” – soy wasabi foam – red grapefruit (vegetarian)
Duck breast with asparagus – noodles – pumpkin toffee
Poussin with lentils “Le Puy” – red mustard
Tenderloin – truffle – duck liver – Dauphine potato (supplement € 7.50 per person) Candied duck leg – hoisin – onion – bok choy
Veal fillet rendang style – kimchi – coconut – crispy onions
Cod fillet – wild rice – muslin – chicory
Dessert
Tarte tatin – brownie – matcha crèmeux – merengue Chocolate – salted caramel – mocha foam
Crème brûlée – Elstar – yogurt crunch
Cheese platter with garnishes
3 course menu live cooking by LUTE € 69,00 per person
4 course live cooking menu by LUTE € 79,00 per person
* Please compile one menu for the entire group. We can of course take dietary requirements into account if they have been made known to us prior to the cruise.P
This price is based on 20 people. We charge with fewer than 20 people on board a surcharge of € 25.00 per person.
Matching wine package (3 courses) – €29,50 p.p.
To make your dinner complete, we recommend a wine arrangement with a sparkling welcome and a specially selected matching wine with every course.
Open Bar*, per person
Open bar, 1 hour: € 12,50 p.p.
Open bar, 2 hours: € 20,00 p.p.
Open bar, 3 hours: € 22,50 p.p.
Open bar, 4 hours: € 25,50 p.p.
Open bar, 5 hours: € 30,00 p.p.
* On the basis of national range (coffee/tea, water, softdrinks, beer, housewines, Jenever, Beerenburg and Schipperbitter.)
Drinks by the Glass
Espresso, coffee and tea € 2,50
Cappuccino € 2,90
Latte Macchiato € 2,90
Irish coffee €9,00
Hot chocolate € 2,90
Soft drinks € 2,70
Beer, pint on tap € 2,75
Radler/ Alcohol free beer €2,75
Domestic distilled € 4,50
Martini, sherry and port € 4,75
International distilled € 5,50
Cognac VSOP, Glenfiddich, Jack Daniels € 6,75
Mixed drinks (served in a highball glass) € 9,50
Gin Tonic (served in a highball glass) € 11,50
Wines per bottle
Aradon blanco Rioja € 26,00
Domaine de Mont-Auriol Chardonnay, France € 26,00
Primitivo Sangiovese , Italy € 26,00
Domaine de Montmarin , France € 26,00
Prosecco
Prosecco superiore Bepin de Eto (Italy) € 35,00
Champagne
Champagne Pascal Deviliers Brut € 59,95
Corkage fee
Wine, per bottle € 15,00
Prosecco/ method champagne, per bottle € 20,00
Champagne, per bottle € 25,00
Wine package
With a 3-course à la carte dinner or live cooking on board, we advise you
add a delicious complementary wine package with a sparkling reception to completes your dining experience. € 29,50 p.p.
Prices are excluding vat
House Wines
Aradon blanco, Rioja € 26,00
Domaine de Mont-Auriol Chardonnay, France € 26,00
Monte Tessa Primitivo , Italy € 26,00
Domaine de Montmarin , France € 26,00
Prosecco
Prosecco Bepin the Eto, Italy € 35,50
Champagne
Champagne Pascal Deviliers Brut, France € 59,95
Wine package
With a 3-course à la carte dinner or live cooking on board, we advise you
add a delicious complementary wine package with a sparkling reception to completes your dining experience. € 29,50 p.p.
White Wines
Godello/Treixadura, Priorato Razamonde Alter blanco € 35,00
Pouilly Fuissé Chardonnay Nadine Ferrand (Bourgogne) € 45,00
Sancerre, Tinel-Blondelet € 42,50
Meursault 1e Cru “les Caillerets” Fernand & Laurent Pillot (Bourgogne) € 69,00
Red Wines
Bourgogne Pinot Noir Fernand & Laurent Pillot € 42,50
Calzadas de Aradón, Rioja DOC € 37,50
Barolo DOCG 4 Vigne Cascina Adelaide € 75,00
Prices are per bottle and excluding vat
The prices are per person and all exculding VAT.
The exact catering and number of people may be changed up to 7 days before the bookingsdate.