Choose from the many options
The possibilities
Below is an overview of our offerings. You will find ideas for a festive reception on board, a nutritious lunch or a sumptuous appetizer. You can also enjoy excellent dining aboard our ships in an atmospheric and unique setting.
Let your guests enjoy live cooking on board and be taken through a culinary experience. An exclusive dinner or lunch composed of refined dishes with pure flavors, local products and spices from our own garden.
Through this way we would like to thank you again for the special day you gave us. We ourselves but also all our guests were impressed by the friendly service and good service you provided during our trip. The presentation of all the appetizers and the buffet was also very nice. Exclusively compliments!!! It has become an unforgettable day for us.
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Menu
Reception on board (all homemade)
Coffee or tea with:
Mini muffin and brownie – €4.95 p.p.
Petit Fours – €5.95 p.p.
Personalized Petit Fours – €6.75 p.p.
Coffee or tea with homemade cake
Choice of apple pie, lemon-cheese cake and/or carrot cake:
– up to forty people choice of two types
– from forty to sixty people choice of three types
– from sixty people choice of four varieties – €5.75 p.p.
Coffee etagere
Assortment of homemade sweets (two per person):
Mini muffin, coconut macaroon, madeleine, chocolate cake and date cake – €6.50 p.p.
Festive reception 
Welcome drink choice of:
Limoncello spritz – €9.00 per person
Aperol spritz – €9.00 per person
Non-alcoholic cocktails – €9.00 per person
Lunch
Lunch minis – €19.50 per person
lbA assortment (five per person) of hard and soft mini rolls, mini sandwiches, mini wraps and bruschettas topped with various luxury meats, cheeses and salads such as
- Beef carpaccio, pesto, pine nuts and fresh Parmesan cheese
- Homemade salmon salad with three colors of bell bell pepper
- Vitello Tonnato, tuna salad with veal
- Roast beef with truffle mayonnaise
- Truffle egg salad
- Chicken and avocado
- Aged cheese with truffle mayonnaise
- Caprese, buffalo mozzarella, tomato and pesto
Extensive lunch – € 25,75 per person
Assortment of hard and soft filled mini sandwiches (two half per person) with luxury fillings such as:
- Beef carpaccio with pesto, vitello tonnato, spicy chicken salad, tuna salad, fricandeau and caprese
Italian two color bread with deluxe toppings such as:
- Roast beef with truffle mayonnaise, truffle egg salad, aged cheese tapenade, healthy and smoked salmon
- Green salad with chicken, bacon, egg, assorted vegetables, Parmesan cheese and dressing
- Break bread with herb butter and humus
- Fresh fruit salad
Soups – €5.50 p.p.
- Italian tomato soup (V)
- Vegetable soup (V)
- Truffle Soup
- Zucchini soup (V)
- Pumpkin soup (V)
- Chicken Soup
- Asparagus soup (summer)
- Pea soup (winter)
French bread and herb butter included
Luxury High Tea
High Tea – € 27,50 per person
Savory
- mini old cheese sandwich, paprika and honey mustard dressing.
- One-bite wrap beef carpaccio truffle mayonnaise and parmesan.
- One-bite wrap chicken pesto,
- Mini sandwich with smoked salmon cream cheese and cucumber
- Bruchetta italiano, tomato salsa red onion and capers
- Tartellete caprese, buffalo mozzarella, tomato, pesto
Sweet
- Scones with clotted cream and jam
- Assorted macarons
- Mini muffin
- Mini brownie
- Mini forest fruit tart
- Chocolate truffles
Tea is included with this deluxe High Tea
Appetizers
Table garnish (per person) – € 4.75 per person
- Mixed nuts
- Mature cheese
- Patatas Fritas
hot appetisers, 8 pieces – €12.50
- croquettes (can also be veggie)
- sauceuffle, mini loempia
Vegetarian appetiser platter, 45 snacks – € 99.50
- Onehaps wrap with goat cheese, walnut, spinach and honey
- Crust tray of homemade olive tapenade with crispness
- Lollipop of cream cheese with Japanese nut crunch
- Crostini caprese, tomato, pesto and buffalo mozzarella
- Naan bread with hummus, beet, yogurt cream and arugula
Luxury tray Mondrian, 45 snacks – € 99.50
- Edible amuse bouche with carpaccio, pesto and Parmesan cheese
- Blini with smoked salmon, citrus and caviar
- Homemade hummus with radish and crunch
- Crispy canapé with fresh tuna and wasabi
- Onehaps wrap spicy chicken with sriracha
Classic Amsterdam, 60 pieces –
€79.00
- Old Amsterdam, young cheese
- Ox sausage, salami and grilled sausage
- Amsterdam onions, gherkin and mustard
Fine Dining 7 courses
Enjoy an unforgettable culinary journey with our exclusive 7-course dinner composed with the highest quality fresh ingredients. Each dish is a masterpiece of craftsmanship and taste, designed to excite your senses and provide a top-level gastronomic experience. Indulge in the refined flavours and artisanal preparation of our chef, and experience an evening of culinary indulgence.
Classic €52.50
- Tomato steak tartare, sour cream and fried capers
- Burrata with fennel, orange and roasted butter
- Vitello tonnato of roast veal with tuna mayonnaise
- Cerviche of sea bass with structures of courgette
- Mushroom soup with fried oyster mushroom and chives (hot)
- Hamburger bun with lettuce, tomato and bbq sauce (hot)
- Vanilla panna cotta with baked white chocolate
Vegetarian €52.50
- Potato leek soup
- Tomato steak tartare, sour cream and fried capers
- Panna cotta of celeriac with truffle mascarpone
- Fennel with burrata, orange and burnt butter dressing
- Celeriac sate with fresh atjar and fried peanut (hot)
- Mini oatmeal burger with red onion compote (warm)
- Vanilla pannacotta with baked white chocolate
Luxury €59.50
- Diamond tenderloin steak tartare, egg yolk cream and pancetta mayonnaise
- Panna cotta of celeriac with truffle mascarpone
- Buratta with artichoke, bresaola and oregano
- Rilettes of duck with dried fig and baked apple
- Potato leek soup with baked pancetta (hot)
- Mini burger with truffle mayonnaise, old Amsterdam and rocket salad (hot)
- Tiramisu in a glass authentically
Buffets
Italian buffet – €32.50 per person
Cold
- Beef carpaccio salad, arugula, pesto, pine nuts, sundried tomatoes and Parmesan cheese
- Caprese salad, tomato, buffalo mozzarella, basil, pesto
- Ravioli salad with goat cheese, walnuts, aceto balsamic vinegar and arugula
- Vitello tonnato, homemade tuna salad with veal
- French bread, pesto aioli and herb butter
Warm
- Traditional Lasagna
- Tricolore pasta with grilled vegetables and creamy spinach sauce
- Grilled salmon with seafood sauce
French Mediterranean buffet – €32.50 per person
Cold
- Tuna salad, haricots verts, red onion, olives potatoes, and egg
- Mediterranean salad with sundried tomato, pine nuts, olives, and brie
- Ceasar salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
- Pasta salad, tricolore pasta with marinated chicken, pesto and grilled vegetables
- French bread and herb butter
Warm
- Provencal chicken with zucchini and tomatoes
- Stew with seasonal fish and vegetables
- Vegetarian lasagna with brie
- Bonne femme, mix of diced potatoes, red onion, mushroom and tarragon
Buffet Belle – €38.50 per person
Cold
- Vitello Tonnato, Veal roast with homemade tuna mayonnaise
- Peel potato salad with roast beef and truffle mayonnaise
- Pasta salad, tricolore pasta with pesto, pine nuts and grilled vegetables
- Greek salad with feta cheese, red onion, cucumber and tomato
- French bread and ciabattas with herb butter and tapenade
Warm
- Tender chicken thigh in an oriental sauce with sesame, pak choi and shiitake
- Fried monkfish with puffed tomato in a sauce of pesto
- Eggplant tomato dish, gratinated with cheese
- Steamed vegetable mix of seasonal vegetables
- Baked potatoes from the oven
Indian buffet by Agatha Tan – €33.50 per person
- Nasi putih (fragrant white pandan rice)
- Daging rendang (spicy braised beef)
- Ayam besengeh (chicken breast in mildly spiced Javanese coconut sauce)
- Tahu tempeh taoco (tofu and tempeh prepared with black soybean sauce)
- Sambal goreng boontjes (spicy beans)
- Acar ketimun (Javanese cucumber salad in sweet and sour sauce)
- Sambal goreng kentang (mildly spicy potato sticks)
- Serundeng (fried spiced coconut with peanuts)
- Opak pedis (cassava cracker)
- Prawn cracker (garnalen cracker)
- Sambal bajak (fried sambal with onions)
- Spekkoek (spiced Javanese cake baked in layers)
Sumptuous luxury Indonesian buffet – €45,- per persoon
- Nasi putih (fragrant white pandan rice)
- Sate ayam (marinated chicken filet with spiced peanut sauce)
- Daging rendang (spicy braised beef)
- Ayam besengeh (chicken breast in mildly spiced Javanese coconut sauce)
- Tahu tempeh taoco (tofu and tempeh prepared with black soybean sauce)
- Sambal goreng telor (egg in spicy sambal sauce)
- Sayur lodeh (mixed vegetables in coconut milk)
- Sambal goreng boontjes (spicy beans)
- Acar ketimun (Javanese cucumber salad in sweet and sour sauce)
- Sambal goreng kentang (mildly spicy potato sticks)
- Serundeng (fried spiced coconut with peanuts)
- Opak pedis (cassava cracker)
- Prawn cracker (garnalen cracker)
- Sambal bajak (fried sambal with onions)
- Spekkoek (spiced Javanese cake baked in layers)
Barbeques on Steamship Success
Barbecue – € 35.00 per person
Meat/fish
- Marinated chicken thigh satay, 1 per person
- 100% Beefburger
- Skewered marinated prawns
- roasted celeriac with salsa verde
Salads
- Caesar salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
- Tuna salad with fresh grilled tuna, olives, red onion, haricots verts, potato and egg
- Greek salad, tomato, cucumber, feta and olives
Sauces
- Garlic sauce
- Cocktail sauce
- Satay sauce (hot)
Side dishes
- French bread, pesto aioli, herb butter and tapenade
- Watermelon
Supplements to barbecue
- Skewer of prawns, per person €6.50
- Skewer of vegetarian meatballs, bell bell pepper and onion, per person € 5.50
- Steak, per person € 6.00
- Spareribs, per person €5.50
- Pork tenderloin medallion, per person €5.50
- Merquez sausage (lamb), per person €5.00
- Fish package with cod, tomato and mozzarella, per person €5.50
- Half Lobster, per person € daily price
Barbeques on the Great Hunter
Aboard lemsteraak Grote Jager
Barbecue – €35.00 p.p.
Meat/fish
- Marinated chicken thigh satay, 1 per person
- 100% Beefburger
- Skewered marinated prawns
- Puffed celeriac with salsa verde
Salads
- Caesar salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
- Tuna salad with fresh grilled tuna, olives, red onion, haricots verts, potato and egg
- Greek salad, tomato, cucumber, feta and olives
Sauces
- Garlic sauce
- Cocktail sauce
- Satay sauce (hot)
Side dishes
- French bread, pesto aioli, herb butter and tapenade
- Watermelon
Desserts
Dessert buffet – €8.90 p.p.
An assortment (two per person) of homemade desserts
- Homemade brownie with walnuts
- White chocolate mousse with a choco shot
- Tiramisu
- Mango tartlet with merengue and mint
- Hangop with limoncello
- Forest fruit tartlet with merengue and strawberry
We finish the dessert buffet with whipped cream, strawberries, chocolates and mint.
Cheese board – €15.00 per person
- Three different types of French Cheeses (hard/soft and blue)
- Nut Bread
- Fresh figs
- Aceto balsamico
- Walnuts
A la carte dinner Oscar
A la carte diner Oscar – €62.50 per person
Sample menu 3 courses, changes seasonally.
Includes white set tables, amuse bouche and bread
Chef’s Amuse
Appetizers
- Salmon and caviar
Salmon pickled in vodka with herring caviar cream cheese blinis and cucumber - Rilette de canard
Confit duck with sweet and sour, compote of Port and grapes and sourdough toast - Vegetarian tapas
Grilled greens, sheep cheese, peppadew, smoked tomato, marinated mushrooms with romesco sauce and grilled olive bread.
Main courses
- Cacciucco alla livornese
Tuscan fish stew with gnocchi, prawns, squid, cod and redfish with garlic bruschetta - Poulet Lyonnaise
Marinated and roasted chicken thighs with potatoes, mushrooms, green Flageolets, spring carrots and French mustard sauce - Steak au poivre
Aberdeen Black Angus steak with haricots verts & prosciutto, pommes dauphinoise and green pepper sauce - Vegetarian ramen
Japanese ramen noodles with organic egg, shiitake, mini pak choi, tofu and vegetable broth
Desserts
- Apple cinnamon muffin with salted caramel & white chocolate panna cotta with forest fruits
- Selection of Dutch cheeses with apple syrup, walnuts and fig bread
At dinner, we recommend having the dishes accompanied with matching wines in the form of a wine package
Extra course is possible for €12
Dinner by Lute (live cooking)
For those who like good food, live cooking with chef on board is possible.
Our Chef’s dishes are creative and contemporary.
On board, guests will have a spectacular culinary experience with surprising combinations.
Dishes (for example)
Steak tartare – crostini – piccalilli mayonnaise
Cod ‘smoked’ – cucumber marshmallow – avocado
Tuna – bulger – beet – kafirrlime – black crackers
Ceviche of sea bass – kimchi – red quinoa – herb chips
Salad of prawn – tomato – crispy apple
Avocado “flower” – soy wasabi foam – red grapefruit (vegetarian)
Duck breast with asparagus – noodles – pumpkin toffee
Poussin with lentils ‘Le Puy’ – red mustard
Beef tenderloin – truffle – duck liver – Dauphine potato (supplement €7.50 p.p.)
Confit duck leg – hoisin – onion – pak choi
Veal rendang style – kimchi – coconut – crispy onions
Cod fillet – wild rice – mousseline – chicory
Dessert
Tarte tatin with brownie, matcha cremeux and merengue
Chocolate with salted caramel and mocha foam
Crème brûlée – Elstar – yogurt crunch
Cheese platter with garnishes
3-course live cooking from €99 per person
4-course live cooking from €115.00 per person
*Please create one menu for the entire party. Of course, we can accommodate dietary requirements provided they are made known to us prior to the cruise.
This price is based on 30 people. For fewer guests on board, we charge a surcharge of €25.00 per person.
Matching wine package (based on 3 courses) –
€32.50 per person
To complete your dinner, we recommend a wine pairing with sparkling reception and a specially selected matching wine with each course.
Wine List
Wine List
House wines
Aradón blanco, Rioja Deze witte Rioja is heerlijk als aperitief; doet het goed op een zonnig terras en bij zomerse gerechten.
On the palate some tropical fruit and some fresh apple on the finish. €29.00
Domaine de Mont-Auriol Chardonnay, France This versatile, French chardonnay has aromas of light citrus, some dried apricot and a hint of wood. €29.00
Monte Tessa Primitivo, Italy This wine exudes the joy of southern Italian country life. It is a young wine with aromas of small forest fruit, juicy cherries, some smokiness, slight spiciness €29.00
Domaine de Montarin Rosé, France A light, pleasantly drinkable rosé with aromas of juicy white fruit like peach and also some small red fruit like raspberry, some light spiciness €29.00
Prosecco
Prosecco Superiore Bepin de Eto, Fresh, very accessible Prosecco with aromas of vanilla, some hazelnut and in the finish exotic fruit (mango) and fresh citrus acidity. €38.50
Champagne
Champagne Pascal Deviliers brut, France
Perfectly balanced between the elegance of Chardonnay, the power of Pinot Noir and the fruitiness of Pinot Meunier, this champagne has a fine mousse and is delicious as an aperitif. €65.00
Wine package
To make your dinner complete, we recommend a matching wine pairing.
consisting of:
Prosecco reception and a specially selected matching wine with each course.€32.50 per person
Exclusive wines and Champagnes
White wines:
Godello/Treixadura, Priorato Razamonde Alter blanco, Beautiful intense, yet fresh and elegant, yet complex nose. Fruity, green apple and pineapple €38.50
Sancerre, Tinel-Blondelet aromas of citrus, minerals and grass, refreshing and dry with fresh fruit, mineral and crisp. €45.50
Pouilly Fuissé Chardonnay Nadine Ferrand (Bourgogne) aromatic predominant notes of white fruit and spices, supported by a subtle touch of oak and vanilla. €65.00
Red Wines:
Momento de Aradón, This Rioja has soft aromas of red fruit, some spiciness and a touch of cedar. €37.50
Bourgogne Pinot Noir Fernand & Laurent Pillot. Soft aromas of blueberries and woodland strawberries, earthy notes and slight spiciness, balance, in the finish we experience soft red fruit, some cherries and a hint of laurel.€49.50
Brunello di Montalcino,
Ugolforte – San Giorgio. A deep core of red and blackcurrant fruit, with earthy, leathery, smoky and spicy layers. The wine is complex and elegant with firm tannins. Refreshing acidity leads to a graceful finish €79.50
Ruinart Champagne
Blanc de Blancs Brut is a dry champagne. Very intense on the nose, with aromas of fresh fruit (citrus, white peaches, pineapple) and white flowers. On the palate, it is agile and harmonious, round and fresh. €135
Refreshments on board
Free bar*, per person
Free bar, 1 hour €12.50 per person
Free bar, 2 hours €20.00 per person
Free bar, 3 uur €22.50 per person
Free bar, 4 hours €25.50 per person
Free bar, 5 hours €30.00 p.p.
* Based on national assortment (coffee/tea, water, soft drinks, beer, house wines, gin, Beerenburg and Schipperbitter)
Beverages, by the glass
Coffee, Espresso, tea €2.75
Cappuccino, Latte macchiato€2.90
Soft drinks €2.90
Beer, vase on tap €3.30
Alcohol-free beer €2.90
Domestic spirits €4.50
Martini, sherry and port €4.75
Foreign spirits €5.50
Cognac V.S.O.P, Glenfiddich, Jack Daniels €6.75
Mixed drinks €9.50
Gin Tonic €11.50
Upon request we can order special wines for you, please see our wine list.
House wines
Aradón blanco (white), Rioja €29
Domaine de Mont-Auriol Chardonnay (white), France €29
Primitivo Sangiovese (red), Italy € 29
Domaine de Montmarin (rosé), France €29
Prosecco
Prosecco Superiore Bepin de Eto, €38.50
Champagne
Pascal Deviliers brut €65
Wine package (based on 3 courses)
To complete your dinner, we recommend a wine pairing with sparkling reception and a specially selected matching wine with each course.€32.50 per person
*The prices shown above are per bottle and exclusive of VAT.
Prices listed are per person and do not include VAT.
We can change already placed orders in number and composition up to 14 days before sailing at the latest.
Hostess, per hour €37.50
- up to 25 guests, 1 host(ess)
- 25 guests and more, 2 hostesses.
- 50 guests and more, 3 hostesses.
